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When the goal is getting an extra helping of vegetables on the table to round out your pot of chili, a side of oven-baked veggie fries is always a good idea. Just don't forget the dipping sauce. 1 / 10. Carrot Fries. These extra-crispy oven-baked carrot fries are sweet, crunchy, and fun to eat with chili. Go to Recipe.
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Bake them for 15 to 25 minutes, or until the edges are lightly browned. 13. Chips & Guacamole. Chips and guac make an excellent side dish, especially for those extra hectic days! Just open a bag of your favorite tortilla chips and you're all set. Serve them with creamy guacamole, salsa, or melted cheese. 14.
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2. Sweet and Moist Cornbread. One of the biggest complaints with cornbread is that it's dry. You won't have to worry about that here! Honey is the secret ingredient to this sweet and moist cornbread. The sweetness of the cornbread is a perfect complement to the hot and/or spicy chili! 3.
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The sour cream, bacon, melted cheese, and green onions in this side dish are a true crowd-pleaser! 7. Spanish Rice. Prepare some Spanish rice with veggies of your choice for a hearty chili side dish. The rice, along with veggies such as tomatoes, onions, and spices, adds some nice textures and flavors to the chili.
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3. Cobb Salad. Cobb salads are made up of iceberg lettuce, bacon bits, chicken breast, hard-boiled egg slices and tomato wedges topped with blue cheese dressing. The bacon gives this salad a smoky flavor while the blue cheese accentuates its creaminess—both of which balance out any heat from your chili! 4. Chef Salad.
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For a last-minute salad, choose something tangy and refreshing, like this Green Salad with Pickled-Shallot Vinaigrette, or this Butter-Lettuce Salad with Buttermilk and Herbs. Really, anything that is clean and crunchy is a good pick for what to serve with hearty chili, even a simple platter of fresh-cut crudités makes a perfect pairing.
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For a more dynamic option, a tangy Southwest salad is an excellent choice to accompany chili. The combination of mixed greens, black beans, corn, avocado, and a zesty lime vinaigrette brings a burst of fresh, bold flavors to the table. The mix of textures and bright, tangy flavors pairs beautifully with the smoky, spicy notes of the chili.
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22. Mexican rice. A flavorful rice dish cooked with onions, tomatoes, spices, and sometimes mixed with vegetables. It adds a savory and aromatic element to the meal as an appetizer or side. 23. Mexican street corn. Grilled corn on the cob coated with a mixture of mayonnaise, cheese, chili powder, and lime juice.
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Lentil and Butternut Squash Vegetarian Chili: In a large pot over medium heat add olive oil, onion, garlic, chiles or jalepenos, and bell pepper. Saute for 5 minutes. Turn heat to high, and then stir in lentils, tomato sauce or salsa, broth, and spices. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
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1. Avocado salad. Avocados are so widely used in Mexican cuisine, and the fresh creaminess pairs perfectly with a spicy chilli con carne. This avocado salad recipe is made with an abundance of fresh and colourful ingredients, and it can be thrown together in a matter of minutes. The herby dressing really helps to elevate the flavours, and it.
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A sprinkle of Parmesan cheese on top. 7. Sweet Potato Kale Salad with Creamy Honey Mustard Dressing. White potatoes can sometimes feel a little too heavy, so I love using sweet potatoes in salads for a bit of extra flavor and nutrition. This kale salad is the perfect side to your favorite chili recipe.
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Or if you're not too fond of a habanero kick, skillet nachos made right in the skillet and topped with taco seasoned ground beef, shredded cheddar, tomatoes, and sliced avocado are quite tasty. 7. Chips & Guacamole. Delicious guacamole dip with chips. Chips and guacamole is a simple casual side dish for chili.
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Instructions. Preheat the oven to 375 degrees Fahrenheit. Grease a 9″ x 9″ baking dish. In a medium bowl, stir together the cornmeal, flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk in the eggs, melted butter, and milk until a smooth dough forms.
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23. Chickpea Salad. This family favorite quick chickpea salad is delicious alongside chili (might I recommend another family favorite - White Bean Chili ). The salad comes together in 10 minutes which makes it perfect for when you have leftover chili and just need something quick to go with it. ( Chickpea Salad) 22.
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Ripe avocado slices on toasted bread provide a creamy texture that can help tame the heat from a spicy chili. Add a sprinkle of chili flakes on the avocado for extra heat if desired. 4. Meatball Sub. Juicy meatballs with marinara sauce in a sub roll can be a meat lover's delight alongside chili.
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In a small bowl or spouted measuring cup, briskly whisk together the mayonnaise and oil until completely smooth. Add the sugar and mustard and whisk again. Finally, whip in the vinegar, salt, and pepper until the whole of it emulsifies into one dressing. Pour the vinaigrette over the salad, scatter the pepitas into the bowl, and toss again to.
