Easy Spiced Apple Ice Cream 3 Ingredient Apple Butter Ice Cream


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Instructions. For the crust, put the flour, salt, and sugar in the bowl of a food processor with a blade. Pulse for a few seconds to combine. Add the butter and pulse some more, until the butter is in pea-sized pieces. Start by adding ⅓ cup of ice water, and pulse just until the dough starts to come together.


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In a medium bowl whisk together the flour, baking powder, apple pie spice, and salt. Set aside. In a large bowl whisk together the sugar, buttermilk, eggs, and melted butter.


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Directions. Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter. Cover and cook on low until apples are tender, 3-4 hours. Serve in dessert dishes with ice cream. If you are seeking comfort food on.


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Directions. Step. 1 Insert a stick through the stem portion of each apple, pushing about halfway through; set aside. Line a baking sheet with parchment paper and coat with cooking spray. Step. 2 In a medium saucepan, place the sugar, 1 cup of water, candy, corn syrup, and food coloring. Bring to a boil over medium-high heat.


Easy Spiced Apple Ice Cream 3 Ingredient Apple Butter Ice Cream

Spray a 10-12 cup Bundt pan with nonstick spray. Set aside. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy.


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Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the.


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Stir till combined. Add the food coloring (whatever color you'd like). Add the coloring a teaspoon at a time until it has reached the exact color you want. Holding the dowels in the apples, dunk the apple into syrup until it is as covered as you'd like, then pull slowly up. Allow the sugar to drip for 5-10 seconds.


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Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Bring to a boil and insert candy thermometer; continue to boil, without stirring, until temperature reaches 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup.


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Directions. Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes. I Made It.


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Heat 2 tablespoons butter in a large skillet over medium heat. Add the apple rings and cook 4 to 5 minutes per side. Add 1/4 cup pomegranate juice, 1 tablespoon sugar and a pinch of salt; simmer.


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Place apples into a pot of boiling water in a heavy-bottomed saucepan, and boil for 10 seconds each. This step is to get the waxy coating off of the apples. After 10 seconds, remove the apples from the boiling water and place them into an ice bath for 2 minutes. Remove from the ice bath and dry the apples.


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Dust your work surface with flour again and roll out your 2nd crust slightly smaller than the first (about 14 x 19 inches). Place your second crust over the apple mixture and tuck and pinch your edges so they lay on top of the lip of the pan, press to seal. Apply the egg wash with a pastry brush.


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Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.


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Prep baking sheet, wash apples, and combine coating ingredients: Line a baking sheet with parchment paper; butter parchment, and set aside. Scrub apples with cold water, then dry well. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Jason Donnelly.


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Line with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. Step 3 In a medium heavy-bottomed.


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Step 1. Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple. Step 2. In a medium pot, combine the sugar, corn syrup, ½ cup water, vanilla bean seeds (discard the pod) or.