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Frozen calzones can either be thawed in the refrigerator or in the micowave. Refrigerating Calzones - Keep in the fridge in an airtight container for up to three days. Reheating Calzones - Heat frozen calzones for 1 minute, flip and repeat. If needed continue cooking in 30 second intervals until heated through.

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Place frozen calzone onto the pan, cover with plastic wrap. Thaw in refrigerator overnight. Remove from refrigerator ½ hour before baking at 350º for 20 min. Nutrition. Calories: 287 kcal | Carbohydrates: 53 g | Protein: 7 g | Fat: 3 g | Sodium: 529 mg | Fiber: 2 g. Ingredients: Bacon, Pizza Dough.

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Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).

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Cover with a greased piece of plastic wrap and let thaw and rise for 2 to 3 hours. Step. 2 Preheat the oven to 400°. Step. 3 Melt the butter in a large skillet over medium-high heat. Add the onion and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir.

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How to make Calzones: Preheat Oven to 450ºF (or air fryer to 370ºF). Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Roll Out Dough: Divide pizza dough into 8 portions. Roll a piece into a flat disk, about 1/4inch thick.

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Prepare From Frozen: Wrap a frozen calzone in moist paper towel. Microwave on defrost setting until warmed through. Or, let the calzone thaw in the refrigerator, place on a baking sheet, and warm in a 350°F oven for about 5-10 minutes, just until warmed through. Notes/Tips.

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Fold the other half of the dough over the filled half and use a fork to press edges together to seal. Cut a few half-inch holes in the top to vent. Gently lift and place on a sprayed baking sheet. Bake at 350 degrees for 15-20 Minutes until golden brown. Serve with pizza sauce for dipping.

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Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside. Spray the air fryer basket with oil. Place the calzone into the basket. Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through.

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Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with olive oil. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Stir to combine. Divide the dough into two even balls.

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To make crispy frozen calzones in your air fryer, preheat the air fryer to 375°F. While the air fryer is preheating, remove the frozen calzones from their packaging and place them on a plate. Make sure to space them out evenly to ensure they cook evenly. Once the air fryer is preheated, place the calzones in the basket and cook for 10-12.

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This helps the edges stay together better. Using a sharp knife, make a couple of little slits in the top of the dough, spray the top lightly with cooking spray, or brush with egg wash. Then bake at 350 degrees for about 25 minutes, or until the tops and bottoms of the calzones are golden browns.

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Freezer: Freeze calzones raw or freeze once they baked. To freeze them place on a baking sheets and flash freeze them in a single layer. Once frozen, place the calzones in a freezer-safe bag or freezer-safe container and store in the freezer for up to three months. Reheat: To reheat a frozen calzone place in the refrigerator to thaw. We try to.

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Prepare the filling. Cut string cheese sticks or mozzarella slices into 3 equal pieces. And separate the pepperoni slices into groups of three slices. Prepare the mini calzones. Roll out each dough ball into a circle about 5″ wide with a floured rolling pin. Place 3 slices of pepperoni on one side of the dough circle.

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How To Cook Frozen Calzone in the Air Fryer. Here's how you can bake a perfect pizza calzone in your air fryer…. Spray the inside of the air fryer basket with a non-stick cooking spray. Place the frozen calzone in the air fryer basket and cook at 350F for 15 minutes. Serve hot and enjoy!

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Fold the dough over in half and then pinch and crimp the edges to seal it. Place the unbaked calzones on a sheet pan or cookie sheet. Take one egg and whisk it together with a teaspoon of water. Baste the tops of the calzones with the egg wash. (optional) Bake for 20 to 30 minutes until nice and golden brown.

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Here are the simple steps to freeze calzones: Step 1: Choose Freshly Baked Calzones. Step 2: Allow Calzones to Cool. Step 3: Wrap each Calzones Individually. Step 4: Place Calzones in a Freezer-Safe Container. Step 5: Label and Date the Container. Step 6: Freeze the Calzones. Step 7: Reheat Frozen Calzones.