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Eggs Benedict is a popular brunch dish, but the seafood variation eggs Neptune can give the staple a run for its money; here's what it is and how to make it. × RECIPES
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Eggs Neptune is often served on Mother's and Father's Day. Read full story. If you're out of reach of the good stuff, eggs Neptune can be made without fresh crab. Use lump crab meat from a.
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Eggs Neptune is an American dish consisting of a split English muffin with crab meat, poached eggs, and Hollandaise sauce sandwiched in between. The dish is a variation on eggs Benedict, and crab meat is used as a replacement for ham or bacon. Eggs Neptune is traditionally served for breakfast, and it is especially popular on Father's Day and.
Eggs Neptune stock photo. Image of morning, english, breakfast 48380826
5. Eggs neptune. This version takes the essential benedict ingredients but swaps the bacon for a mountain of fresh crab meat. It's most popular in coastal regions like New England, the Gulf Coast and Northern California, the waters of which are home to some of the world's best crab, including the blue, king, snow and stone species.
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Top with the eggs heated in hot water for 2 minutes, and garnish with the hollandaise sauce and fresh dill. Yield: 4 servings. Hollandaise sauce 2 egg yolks 1 tablespoon warm water juice of 1/4 lemon 1/2 cup butter dash of cayenne pepper Mix the egg yolks, water and lemon juice and whip for 2 minutes with a wire whisk.
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Eggs Neptune: Poach eggs, then put in a bowl with ice water (they will keep overnight in the refrigerator). Toast the muffins. Warm the crab meat in the microwave oven or by placing in hot water for a few minutes, then squeezing out the excess water. Place the crab meat on the muffins. Top with the eggs (heated in hot water for 2 minutes), and.
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10. Create homemade egg noodles. Eggs Neptune is a delicious dish that is sure to tantalize the taste buds of any foodie. The classic version consists of poached eggs resting on top of a bed of crab, spinach and Hollandaise sauce. However, over the years, chefs have experimented with various new takes on this classic dish.
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Take a non-stick frying pan. Add butter into it. Add thoroughly washed and cleaned crab meat into the pan. Fry it at low heat for a couple of minutes. Season the meat with salt, freshly ground black pepper and red pepper flakes. Fry it until it is tender, at least for 25 to 30 minutes.
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Other regional variations along the east coast of the U.S. include Eggs Neptune, which uses local seafood like lobster in New England, crabmeat in the Chesapeake Bay area, and shrimp in Carolina.
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4: English muffins: 4: oz: Crab meat (snow; king or lobster meat) 8: Eggs: Fresh dill: Hollandaise Sauce: 2: Egg yolks: 1: tb: Warm water: Juice of 1/4 lemon: 1/2: c.
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INSTRUCTIONS. Make Hollandaise Sauce: Mix the egg yolks, water and lemon juice and whip for 2 minutes with a wire whisk. In a double boiler, melt the butter. Put aside and keep warm, but not hot. Put the egg mixture in a bowl and set on top of the double boiler. Whip constantly with a wire whisk and add butter in a steady, very slow stream.
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Eggs: Poach eggs, then put in a bowl with ice water (they will keep overnight in the refrigerator). Toast the muffins. Warm the crab meat in the microwave oven or by placing in hot water for a few minutes, then squeezing out the excess water. Place the crab meat on the muffins. Top with the eggs heated in hot water for 2 minutes, and garnish.
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HEAT 2 to 3 inches of water, vinegar and 1 teaspoon salt in large saucepan or deep skillet to boiling. ADJUST heat to keep liquid simmering gently. BREAK eggs, one at a time, into small bowl. HOLD dish close to surface of pan and SLIP egg into water. COOK eggs until whites are completely set and yolks begin to thicken but are not hard, 3 to 5.
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Prepare the Hollandaise sauce, and keep it warm. Mix the water with the vinegar (which will help the egg whites set quickly) and put it with the salt in a wide, shallow saucepan. Bring water to boil, then reduce heat to gentle simmer. One at a time, break each egg into a separate small dish or bowl; then, holding the bowl very near the surface.
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5. Eggs neptune. This version takes the essential benedict ingredients but swaps the bacon for a mountain of fresh crab meat. It's most popular in coastal regions like New England, the Gulf.
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Fill a large pot with 3 inches of water and add the vinegar. Bring to a boil over high and reduce heat to medium to maintain water at a gentle simmer, reducing heat to medium-low if simmering too vigorously. Crack 1 egg into a small bowl. Gently stir the water to create a whirlpool in the pot.
