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Halve: Place dragon fruit down on a flat surface. Using a sharp chef's knife, slice it in half lengthwise. Remove Skin: Either scoop out fruit with a spoon by running a spoon along the edge of each half where the flesh meets the peel, OR peel. To peel, cut the dragon fruit halves lengthwise into quarters.


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Add the dates to the food processor along with the Dragon Fruit puree, protein powder, flaxseed, salt, and 1/3 cup of the shredded coconut. Blend, dripping in a few tablespoons of the date liquid at a time if necessary to loosen things up, and then drizzle in the coconut oil.


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1. Cut it in half and scoop with a spoon. The flesh is really soft, so you can scoop it out pretty easily with a spoon. The seeds are edible (sort of like kiwi seeds). 2. Cut off the ends, then cut the dragon fruit in half and cut each half into thirds (see photos below). This probably my favorite way of cutting dragon fruits - it's really.


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No-Bake Dragon Fruit & Almond Chia Protein Energy Balls Hello & good afternoon! It is humid and hot outside right now, so I feel like it's an excellent time to relax inside with the air conditioner and blog a new recipe. I'm feeling so good right now because I managed to completeโ€ฆ.


Lemon Panna Cotta with Dragon Fruit

Instructions. Rinse and pop the berries in the freezer to allow them to take on that icy look as you prepare the smoothie bowl. Combine the banana, apple, ice, milk, spirulina powder, and yogurt in a blender. Secure the lid and blend on high until smooth, about 1 minute. Pour into your serving bowl.


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Ensenji (ๅ††็”ŸๆจนใฎๅฎŸ, Enseiju no Mi, lit. "Round Life Tree's Fruit") is the mystical fruit of the Yemma Tree. It grows in Hell, on trees near the Bloody Pond in Area 1, Sector 3, as well as in Yemma Forest. The Ensenji is based upon the Peaches of Immortality in the Chinese epic Journey to the West. In the Chinese epic, the Handsome Monkey King, Sun Wukong (who the character Goku is.


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Slice. To slice, cut the dragon fruit into quarters and peel off the skin. Then slice each quarter into crescents. Serve slices as is, with a dip, or use as a garnish. Option 2. Chop. To chop, cut the dragon fruit into quarters and peel off the skin. Then chop the quarter into chunks or dice or cubes of flesh.


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Place cut-side-down and peel off the skin. Alternatively, you can use a large spoon to scoop the flesh out of the skin. Cut into slices with a knife. Keep as slices, or cut into cubes. Store cut dragon fruit in an airtight container in the refrigerator for up to 2 days, or freeze cubes for up to 3 months.


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Use dragon fruit balls, slices, or cubes to garnish any dish, such as baked tofu or black bean tacos. Blend dragon fruit flesh with plant milk and freeze to make mock ice cream.


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Method 1: Scoop Out the Flesh. Starting at the base of the dragon fruit, gently place the spoon edge where the dragon fruit skin meets the dragon fruit flesh. Slowly push the spoon into the fruit, separating the dragon fruit from its skin. If you have ever scooped an avocado, this process is very similar.


Raspberries and rosewater smoothie bowl topped with dragon fruit balls

You have white ,pink and yellow dragon fruits. White and yellow dragon fruits have white flesh where as Pink one has pink colour flesh. DRAGON FRUIT ENERGY BALLS: It is loaded with dry fruits like Cashews , Raisins, Almonds and Walnuts. Fresh Pink dragon fruit puree is used; Desiccated Coconut is also added along with some Coconut Sugar.


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3. Boiling the spices. In a small saucepan or pot, combine ginger, cinnamon, allspice, sugar and 6 cups of water. Boil over medium temperature until the liquid has reduced to half. 4. Cooking the dragon fruit. Remove the ginger and allspice and add the dragon fruit. Simmer until the liquid has reduced to half.


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24. Raspberry Dragon Fruit Popsicles. Beat the heat with these amazingly delicious dragon fruit popsicles! Pitaya popsicles are an easy, fast, and refreshing dairy free, gluten free treat. Ingredients include frozen dragon fruit / pitaya, raspberries, orange juice, lime juice, coconut water, and sugar (optional).


Dragon Fruit Sliced (a) Free Stock Photo Public Domain Pictures

1 Add the coconut, almond flour and dragon fruit powder into a bowl. Mix well to combine. 2 Add in the remaining ingredients and mix well until you reach a mixture that resembles wet sand. If it's too dry, add in more coconut cream and if it's too wet, add in more desiccated coconut. 3 Roll into nine balls then coat in more coconut.


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STEP 3. Add the wet ingredients to the dry and combine. Consistency should be pasty. Add more coconut cream if the batter is too dry. Add more desiccated coconut if the batter is too wet. STEP 4. Scoop a heaping tablespoon of batter and roll into a ball. You should be able to make about 10 balls. STEP 5.


This 24โ€™x24โ€™ Fresh Fruit Platter went out to a luau recently. Complete

Use a sharp knife and cut straight through the fruit, slicing it in half. You can use a spoon to eat the fruit out of the skin or peel the skin off and slice the pulp into small pieces. Simply.