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This Down-East Maine Pumpkin Bread Recipe from All Recipes, is my go-to pumpkin bread recipe. I love to make mini-loaves and share with friends!

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Preheat oven to 350°F and spray two 5×9-inch loaf pans with cooking spray and set aside. In a large bowl, combine pumpkin, eggs, vegetable oil, vanilla, milk, and sugar. In a separate bowl, whisk together flour, baking soda, salt, and spices. Add the dry ingredients to the wet ingredients and mix until combined.

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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans. Mix together pumpkin puree, eggs, butter, buttermilk, and brown sugar in a large bowl until well blended. Combine whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a small bowl.

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2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven.

Down East Pumpkin Bread The Midnight Baker

Earned the Middle of the Road (Level 2) badge! Earned the Land of the Free (Level 3) badge! Earned the Brewery Pioneer badge! Pumpkin Blend by Downeast Cider House is a Cider - Herbed / Spiced / Hopped which has a rating of 4 out of 5, with 22,289 ratings and reviews on Untappd.

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Instructions. Preheat oven to 350°F (175°C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just.

Down East Pumpkin Bread The Midnight Baker

This recipe for Down East Pumpkin Bread is simple and a fall dessert classic. Get your bread loaf pans ready! This dessert bread is easy to make, moist, and simply divine. Cut yourself a slice before your friends and family eat it all. Fall is the season for all things pumpkin, and this recipe is a great way to switch things up and get yourself out of your normal pumpkin routine. Serve this.

Pumpkin management in the final stretch Vegetables

Preheat the oven to 350 degrees Fahrenheit. Grease and flour 2 (9×5-inch) loaf pans. Sift and whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a bowl. Whisk pumpkin puree, eggs, oil, water, and sugar in a separate large bowl until well combined.

Down East Pumpkin Bread The Midnight Baker

Spray an 8″ or 9″ loaf pan with cooking spray and preheat your oven to 350 degrees F. Melt butter in a small saucepan or the microwave. Once melted, remove from heat and let cool slightly while you prepare the other ingredients. Whisk together flour, baking soda, spices, and salt in a large mixing bowl and set aside.

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Instructions. Preheat the oven to 350 degrees. Grease and flour two 9x5 inch loaf pans. In a large mixing bowl, mix together the pumpkin puree, eggs, vegetable oil, applesauce, vanilla extract and sugar. In another bowl, add the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Give it a light stir with a fork.

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Preheat the oven to 350F-degrees. Grease and flour three bread pans and set them aside. In a large bowl, whisk together the dry ingredients. 3 ½ cups all-purpose flour, 2 teaspoon baking soda, 1 ½ teaspoon salt. In a separate bowl, beat the eggs, then whisk together the rest of the wet ingredients, sugar, and spices.

Down East Pumpkin Bread The Midnight Baker

Instructions. Preheat oven to 350°F. Grease two loaf 9×5-inch loaf pans. You can either use butter or cooking spray that has flour. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil and orange juice. Stir just until the batter is smooth.

DownEast Maine Pumpkin Bread Bright SaraPhim

Reasons to love Downeast Maine pumpkin bread. All the fall flavors: This pumpkin bread tastes super flavorful and aromatic with the addition of pumpkin puree and a generous scoop pumpkin pie spice.; Stays moist for days: Thanks to vegetable oil, the bread will stay moist for days with no dry pumpkin bread anywhere in sight!; Easy to make: Another thing I love is how simple pumpkin bread with.

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Grease and line a 9×5 inch loaf pan with parchment paper. In a large bowl, whisk together pumpkin puree, eggs, oil, water and sugar until combined. In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Add the dry ingredients into the wet, and stir until just combined.

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directions. Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Pumpkin With Warts Free Stock Photo Public Domain Pictures

However, you can find a good spread of calorie and carb counts across the beer spectrum: light beers like Michelob Ultra and Corona Premier have under 100 calories and less than 3 grams of carbs, while others may have upwards of 300 calories and 30 carbs per glass. Have Downeast Pumpkin Cider delivered to your door in under an hour!