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How to make Dirty Martini Drink. Fill a mixing glass with ice. Add gin, dry vermouth, and olive brine to the mixing glass. Stir the mixture for about 30 seconds, until well chilled. Strain the cocktail into a chilled martini glass. Garnish with green olives on a cocktail pick.

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Follow these steps to make a classic dirty martini: 1. Mix. Combine the gin (or vodka), vermouth, and olive brine in a mixing glass full of ice. 2. Stir. Stir it briskly for 20 to 30 seconds or until the outside of the glass feels cold to the touch. 3. Strain.

Dirty Martini Cocktail Recipes

Combine the gin, vermouth, and olive juice in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Garnish with an olive.

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A classic dirty martini can be made, depending on drinker's preference, with all gin or all vodka, but using half gin, half vodka — with some vermouth and brine — results in a drink that leans a bit fresher and cleaner (Should you prefer to stick with one spirit, use 2 1/2 ounces of either gin or vodka in this recipe.) Olive brine keeps the drink in the classics lane or swap in a less.

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Calls for 3 ½ ounce gin or vodka, and dry vermouth and out. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. Serve stirred with a lemon.

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A Dirty Blonde martini is a cocktail made with vodka, dry vermouth, and banana liqueur. It is typically shaken with ice and served in a martini glass. See also Cinnamon Vodka Cocktails. The Dirty Blonde martini was created in the early 1990s by Dick Bradsell at the Soho Brasserie in London. He named it after his assistant, who was a blonde.

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If you're looking for something marginally less boozy, try a 50/50 martini made with gin and vermouth. Ms. Marshall often reaches for blanc vermouth to create a slightly richer drink. Opt for.

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A dirty martini requires the use of gin, dry vermouth, olives, and a small amount of olive juice or brine. Mixing a proper dirty martini begins with preparing the cocktail glass. This is accomplished by placing a single ice cube in the glass, along with a small amount of water. The glass is then placed into the freezer for a period of two to.

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Steps. Add the gin or vodka, vermouth and olive brine to a shaker filled with ice. Shake for 15-20 seconds until well chilled. Double strain through fine mesh strainer into a chilled cocktail glass. Garnish with a skewer of olives.

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Dirty Martini. Prep Time 5 mins. Total Time 5 mins. Serving 1 dirty martini. If time allows, chill all the ingredients one hour prior to making and serving. For a lighter amount of brine in your drink, rinse the glass with the olive brine instead of adding it directly into the shaker.

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To make eight drinks, combine in a pitcher up to about 24 hours in advance: 2 ½ cups gin, ½ cup vermouth, ½ cup olive brine, and ½ cup water. Cover well and chill until serving time. You can spear your olives in advance too if you like. At serving time, divide among glasses and garnish individually.

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Dirty Blond Martini; Dirty Blond Martini. 3 mins preparation, The Martini is an all-time classic cocktail and this is a brilliant British twist. James Bond would surely be shaken by the addition of mead, though Blackdown demands the Dirty Blonde be stirred. Ingredients. 35ml Premium gin .

Dirty Martini

Method: Express lemon peel into mixing glass by gently squeezing and twisting it skin side down. Pour 0.5 oz. olive brine, 0.5 oz. dry vermouth, and 2 oz. dry Gin into your mixing glass. Add ice.

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Leave a little room for air at the top of the jar. Seal the jar and shake it vigorously. Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.

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Add 2 ounces vodka, 1/2 ounce gin and 1/2 ounce olive juice. Shake vigorously over your shoulder until a solid condensation forms over the container. This should be a brisk and focused effort so the drink does not dilute. Strain into a chilled martini glass and garnish with 3 martini olives threaded onto a toothpick.

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Instructions. Fill a mixing glass with ice cubes. Pour in the gin and vermouth, followed by the optional brine/salty solution if desired. Stir gently until chilled, about 30 seconds. Strain into a chilled martini glass and garnish with an olive (or two).