Best Damn Sandwich Randall’s Farm and Greenhouse week two

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Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and.

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10 Ham Sandwiches That Are Anything But Ordinary. If you're a fan of ham sandwiches, but bored with the same cheese and mustard routine, then try these 10 unique ham sandwich recipes to change things up. Get spicy with a green chile grilled ham and cheese, start the day with a hammy egg maple bagel, or go international with super savory Korean.

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Spread the honey mustard on both slices of bread. It acts like a glue to hold the sandwich together. Plus, it's so good, the more you have the better. Don't skimp on the bread. This is one opportunity to use that hearty, grainy bread you love. This sandwich needs a bread with heft as it towers tall with ingredients.

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Instructions. In a small pot combine 1/2 tbsp mayo and Dijon mustard with 1 tsp honey. Spread over one side of each slice of bread. Top one of those slices with onion, followed by tomato with a pinch of salt. Top tomato with cheese, then fold in the ham and sprinkle over a pinch of black pepper.

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Layer arugula on the bottom half and then ham over the greens. Fold and crumple the ham as you layer it on the bread. Form piles of ham across the bread to create the best texture. Spoon the jam over the goat cheese on the top half of the bread. Close the sandwich and slice into smaller sections. Serve immediately.

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Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich. Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted. Repeat steps 2-4 to make a second sandwich.

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Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. Place croissants in a single layer onto the.

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Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Season eggs with 1 teaspoon salt and 1/2 teaspoon pepper. Add eggs to the prepared baking dish. Place into oven and bake util eggs are just set, about 13-15 minutes; let cool 5 minutes.

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Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-16 minutes, or until golden brown; set aside. Reduce oven temperature to 400 degrees F. Line a baking sheet with foil. Place bacon in a single layer onto the prepared baking sheet. Place into oven and bake until almost crisp, about 6-8 minutes.

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North Sandwiches offer a variety of sandwiches including but not limited to burgers, bahn mi, and your traditional white bread sandwich. What I love is the freshness and flavor of the items they offer. As simple as a sandwich may seem, the perfect quality of ingredients make your small meal so much enjoyable. The bread is soft and fluffy on the.

Best Damn Sandwich Randall’s Farm and Greenhouse week two

Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer. Working in batches, add fish and fry until golden brown, turning occasionally, about 3-4 minutes. Transfer to a baking sheet fitted with a wire rack and keep warm.*.

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Instructions. Set Instant Pot to sauté mode. In a large bowl, add chunks of beef and coat with vegetable oil. Add Montreal seasoning, onion powder, garlic powder, and mix to get all the beef well coated with the seasonings. When Instant Pot indicates "hot", slowly add chunks of beef with tongs and sear the meat on all sides.

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Mix about 1/2 a cup of mayo with two big spoonfuls of Hoagie Spread in a small bowl. Sprinkle in a couple dashes of hot sauce and mix well. Set aside. Any leftover spread will hold in the fridge for at least a couple days. Heat the oven to 425 degrees F. Meanwhile, spread your bacon in a single layer on a sheet pan.

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Directions. Step 1 In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic. Step 2 Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other.

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Whisk together all of the ingredients for the herbed mayonnaise. Set aside. Set your slices of bread out in a single layer. Spread 2 TBS of the herbed mayonnaise onto spread four slices of the bread. Top each with 1/4th each of the sliced tomato, rocket leaves, sliced onions, and then three slices of ham. Finish with 1 slice of cheese on top of.