Pin by Kelly ThorntonMccrea on My cupcakes here at Kelly's Cupcake
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Football and baking lovers, celebrate! The mixture of these two passions & love has created a pie that is not only a winner in terms of taste, but also perfectly describes this sport. Revealing the "football cupcake cake," a colorful dessert that brings fun into any sports-themed celebration.
Pin on Cuppies
A Show Business Bakery. A daily selection of gourmet cupcakes and cake pops in a setting dedicated to celebrating the theater. Elegant, sophisticated, and whimsical custom cakes are offered with advanced order. *Due to current high demand we are booking up 2-3 weeks in advance. Please call to check availability. (702)-776-7990.
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Step 1 - Get out a piping bag. Place the brown frosting in a piping bag with a large star tip. Pipe the brown frosting onto the cupcakes in a swirl pattern in the shape of a football. Let the frosting set for a few minutes. Step 2 - Create the laces. Place the white frosting in a piping bag with a small round tip.
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Place paper baking cup in each of 24 regular-size muffin cups. 2. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3. Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24.
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Birthday Cake Ideas: How to Make Pull-Apart Football CupcakesHow about kicking off your game day celebration with this fun football made of individual cupcak.
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Pipe the ganache in a zig-zag pattern to form the shape of a football. Meanwhile, make the buttercream. Place butter, sugar, cream and vanilla in a bowl and beat with an electric mixer until creamy. Pour into a pastry bag and cut the corner to make a small round hole for piping. (Or use a #6 pastry tip.)
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Bake cupcakes and allow them to cool completely. While the cupcakes and baking and cooling, make the frosting. Optional: Hollow out the center of the cupcakes and add a filling like mini candy bars. Arrange cupcakes on a large tray in the shape of a football. Fill a piping bag with chocolate icing and attach Tip # 1M.
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Let cool. 2. While the cupcakes are cooling, make your buttercream. Set aside about ½ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.
Pin by Kelly ThorntonMccrea on My cupcakes here at Kelly's Cupcake
For the cupcake. Preheat your oven to 350° F and line a cupcake tin with baking liners enough for 24 cupcakes. In the bowl of a stand mixer fitted with the paddle attachment, combine the 3/4 cup brown sugar, 1 1/2 cups flour, 3/4 cup cocoa powder, 1/2 tbsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt.
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Tint 4 cups icing Autumn Brown. Reserve remaining icing white. Decorate cupcakes. On platter or foam board, arrange cupcakes in football shape, using marshmallows to fill in gaps. Prepare 16 in. decorating bag with tip 1M and Autumn Brown icing. If needed, pipe pull-out stars on marshmallows to bring to same level as cupcakes.
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For the cupcakes: Preheat the oven to 350 degrees F. Line 2 muffin tins with cupcake liners. Whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt in a.
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For the buttercream: In the bowl of an electric mixer fitted with the whip attachment, add the butter and beat on high speed until creamy, about 2 minutes. Add the confectioners' sugar and beat.
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A variety of Football cakes and cupcakes online at Cakes.com. Skip to main content. x. Increase Contrast . Improve readability by darkening colors. US. Accessibility. Find a Bakery. Gallery;. Cake. Cake Details. NFL Atlanta Falcons Football & Tee. Cake. Cake Details. NFL Baltimore Ravens Football & Tee. Cake. Cake Details. NFL Buffalo Bills.
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1. Gather all ingredients for hte cupcakes and place 10 liners inside a muffin pan while preheating the oven to 350. 2. In a medium bowl, use an electric mixer to beat together the butter and sugar in a bowl. It will start out crumbly, and then eventually come together into a yellow crumbly mixture that is homogenous.
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In the bowl of a stand mixer, whip the butter on medium-high speed until fluffy, about 5 minutes. With the mixer on low speed, gradually add in the confectioners' sugar and mix until completely incorporated. With the mixer on medium speed, add the vanilla and mix for 30 seconds.
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3/4 cup buttermilk, 1/2 cup hot water, 1/4 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract. Divide the batter evenly among cupcake liners, filling each about 2/3 of the way full. Bake for 18-22 minutes, until the centers are set and a toothpick or sharp knife inserted into the middle comes out clean.
