Cucumber melon infused vodka. look Jenn...I can take these in my lunch

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Add to a large glass jar with vodka. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. Strain vodka and store in the refrigerator. Yields roughly 2½ cups vodka. Cucumber Martini. Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds.

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Seal tightly and store in fridge. Store for at least two days to infuse the vodka. Vodka will keep for two weeks and then you can remove cucumber or replace them with fresh. To make a spritzer, add vodka to ice with sparkling water and fresh lime and fresh cucumber slices. Discard infused cucumbers.

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Don't forget to garnish with cucumber slices and lemon wedges! Here's how to make a mix for a party: Mix: Combine 2 cups cucumber vodka, 1 cup simple syrup and ½ cup lemon juice. Fill glasses: Fill each glass with just under ¼ cup of the mix and lots of ice. Top with bubbles: Add ¼ cup soda water to each glass.

Homemade Cucumber Infused Vodka for Martinis The Mostly Vegan

Cut up 3 medium size cucumbers into large chunks and add to the blender. Then hit the "cocktail" button. If you don't have the "cocktail" button, but have the blender, pulse blend for a few seconds to get the cucumbers cut up. Turn on the cook mode on low and heat for 10 minutes.

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The homemade version requires just two ingredients: cucumber and vodka! Here are the basic steps: Combine ingredients: Peel, seed and chop the cucumber. Add the pieces to a large jar or pitcher, then add the vodka. Rest for 7 days: Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.

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Cucumber Moscow Mule. source: bigflavorstinykitchen.com. One of the all-time classic vodka cocktails, the Moscow Mule is a three-ingredient drink that blends ginger beer, lime juice, and vodka. This cucumber Moscow Mule swaps regular vodka for cucumber vodka.

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Wash the cucumber and slice it into thin rounds. The more surface area the cucumber has, the quicker the vodka will infuse, so aim for thin slices. Next, add the cucumber slices to the glass container and pour the vodka over them, making sure to completely submerge the cucumber. Seal the container tightly and place it in a cool, dark place for.

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Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.)

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Place cucumber in a mason jar or cocktail shaker. Muddle well. Add basil and gently muddle again. Add ice, vodka, simple syrup and lime juice to the jar, cover and shake vigorously for at least 30 seconds. Strain gimlet into a chilled coupe glass or lowball glass filled with ice.

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750 mL Tito's Handmade Vodka buy it! 1 cucumber, peeled and sliced. Peel and slice cucumber, removing the seeds. The peel and seeds may cause bitterness. Drop cucumber into a glass container and fill with Tito's Handmade Vodka. Let sit for 1-2 days. Strain when the infusion has reached the desired flavor.

Homemade cucumberinfused vodka is a deliciously cool addition to this

To boost the herbal notes, try muddling some basil leaves in the glass. Ingredients: cucumber slices, gin or cucumber vodka, lime juice, simple syrup, soda water, ice, lime wheel (for garnish) Go to Recipe. 3. Sunny Cilantro Cucumber Vodka. This is one of those vodka cocktails that might split the crowd.

How to Make CucumberInfused Vodka

Peel the cucumber and scoop out the seeds. The peel will add a bitter flavor. Seeded and sliced cucumbers. Chop up the cucumber and add it to 750ml (1 bottle) vodka, or about 3 cups. Keep in a cool, dry place and let steep for at least 2 days, and up to 2 weeks. You can do a taste test every day or so until the cucumber flavor is to your liking.

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Gather the ingredients. The Spruce / Crystal Hughes. Trim off and discard the ends of the cucumber and peel off the skin. Cut the cucumber in half lengthwise. Use a small spoon to scoop out and discard the watery seeds in the center. The Spruce / Crystal Hughes. Roughly chop or slice the peeled and seeded cucumber.

CucumberInfused Vodka (73/365) Getting ready to experimen… Flickr

A Cosmo—or any martini, really—is one of the drinks you absolutely should know how to make before you're 30. And Mamagourmand 's recipe puts a tangy twist on the traditional with fresh lime juice, cranberry juice, triple sec and cucumber vodka. Get Recipe. 4 / 9. Courtesy Garnish with Lemon.

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To infuse your vodka, follow these steps: Place the sealed jar in a cool, dark place, such as a cupboard or pantry. Allow the vodka to infuse for at least 2-4 days. The longer it infuses, the stronger the cucumber flavor will be. Taste the vodka after two days. If you're happy with the flavor, move on to the next step.

Cucumber melon infused vodka. look Jenn...I can take these in my lunch

Instructions. Peel, seed & roughly chop cucumber. Place the cucumber into a sealable container and pour over the vodka. Seal your container and store in the back of the drinks cabinet for 3 days. (See notes) Strain through a sieve lined with a cheesecloth or clean J cloth and pour back into your bottle.