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How to Air Fry Chicken Breast Bites - Step-by-Step Instructions. Start by preheating the air fryer to 390 degrees F. Pour 1/4 cup buttermilk into a medium bowl and toss chicken in the buttermilk. In a resealable bag place the flour. In a shallow bowl, whisk together eggs and remaining buttermilk.

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Instructions. Cut your chicken into 1 to 2-inch pieces, then dry them with a paper towel. Place the diced chicken breast into a bowl. In one bowl, add your flour; in another bowl, add your eggs (beaten with a fork); in the last bowl, add your bread crumbs. Dip your chicken into flour, egg wash, and bread crumbs.

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Dice the tenders into bite-sized pieces and place in a medium bowl. Step 2: In a small bowl, whisk the oil and seasonings together. Step 3: Pour the mixture over the chicken chunks and toss to coat so each piece of chicken is totally covered. Step 4: Add the chicken in a single layer to the air fryer basket.

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Cut your chicken. Preheat your air fryer to 400 degrees Fahrenheit. Dice your raw chicken breasts or thighs into bite-sized pieces and put them in a bowl. Add the other ingredients. To the bowl of chicken, add mayo, chili powder, garlic powder, smoked paprika, salt, pepper, and baking powder.

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Remove the chicken from the fridge 30 minutes before cooking to bring it to room temperature on the counter. Preheat the air fryer to 400 °F. Prepare the dredging station. Place the ½ c flour in a shallow container. In a shallow bowl, add the 2 large eggs and whisk lightly.

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Preheat the air fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking oil if needed. Cut the chicken breast into bite sized pieces. Whisk the egg together. Combine the flour, seasonings, and breadcrumbs in a medium bowl and set aside. Toss the chicken bites in the olive oil.

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Instructions. Preheat a 5-quart air fryer to 380°F for 5 minutes. Cut 1 1/2 pounds boneless, skinless chicken breasts into 1-inch bite-sized pieces and place them into a medium-sized bowl. Add 1 Tablespoon olive oil to the bowl and stir to coat the chicken in the oil.

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Gather the chicken and your air fryer basket. Using one hand for the wet mixture and one for the dry, remove one chicken tender at a time and dip it into the cornflake mixture. Step 4: Press the cornflakes onto the chicken so it is completely coated. Step 5: Gently place the chicken tender in the air fryer basket.

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3. Preheat the air fryer and basket at 400 degrees Fahrenheit for 2-3 minutes. 4. Add the chicken to the air fryer basket. Air fry the chicken for 11-14 minutes, turning the chicken with a spatula every 3 minutes, or until the chicken is crispy and cooked through to an internal temperature of 175 degrees Fahrenheit.

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Add the cut chicken into a bowl then add the seasoning. Mix till well combined and chicken evenly coated in seasoning. If you have time, put the chicken in the fridge to marinate for a few hours. Set the air fryer to a temperature of 190C/380F then air fry the chicken chunks for 10-12 minutes or till cooked.

The Juiciest Air Fryer Fried Chicken Bites Slice of Jess

2 pounds chicken tenders; 1 cup all-purpose flour: gluten free flour can be used. You can also use a combination of flour and breadcrumbs or panko, if preferred. 1/2 teaspoon salt (plus more for sprinkling); 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 2 eggs; Cooking spray: this is used to coat the bottom of the air fryer basket and lightly.

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Variations for Air Fryer Chicken Bites. Dial up the heat with a sprinkle of chili powder or a dash of hot sauce before serving.; Go Asian-inspired by tossing the cooked chicken bites in a teriyaki or sweet chili sauce.; Whip up buffalo chicken bites by tossing the chicken cubes in buffalo sauce.; Swap Cajun for BBQ seasoning for a smoky flavor twist.; Make it cheesy by adding some grated.

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Instructions. Combine the flour, garlic powder, paprika, salt, and black pepper in a shallow bowl. Mix well to combine the seasonings. Add the eggs to another bowl, whisk with a fork, and in the last bowl, add the breadcrumbs. Dip each piece of chicken into the flour, shaking off any excess flour.

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Place the chicken pieces in a single layer in the air fryer basket. (You'll need to air fry in two batches so place the remaining breaded chicken in the fridge). Air fry on 400F for 6 minutes. Flip the nuggets over and air fry for another 5-6 minutes, or until the internal temperature of the nuggets reach 165F.

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If using oven, preheat the oven to 425F (218C). Line a sheet pan with parchment paper. Lightly spray with oil. Place the chicken skin side up and bake for 15 minutes or until the skin is golden brown and the meat is cooked through. Then, set the oven to high broil and broil for 3 minutes to give a nice golden color.

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In a bowl toss the chicken pieces with olive oil, salt, garlic powder and onion powder. Lightly spray the basket of the air fryer with cooking spray and then place the chicken pieces skin side up in a single layer in the air fryer basket. Air fry at 390 degrees Fahrenheit for 18 minutes. While the chicken is cooking make the sauce.