INDIAN CRANBERRY SAUCEPut an Indian touch to your annual

Cranberry Cake

Instructions. Heat two tablespoon oil in a thick bottom pan. and add washed, pat dried cranberries chopped into half, ginger and green chilies, salt and 2 sprigs of curry leaves into the pan. And cook until cranberries become soft, remove from the flame and set aside.

Enchanting Flavors Cranberry Pickle Indian Style

After 5 to 7 minutes of adding cranberries, add sugar or jaggery, salt and red chili powder, mix well and cook uncovered to evaporate all the mositure and cook the cranberries further down. Cranberry chutney recipe Indian step by step collage. When all the moisture is evaporated and cranberries are cooked down properly into a thick mixture.

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1) Add everything (cranberries, green chili, ginger, orange zest, brown sugar, white sugar, cumin powder, red chili powder, salt, and apple cider vinegar) in a pan. 2) Mix the ingredients thoroughly. 3) Turn on the heat to medium and cover the pan. 4) Cook until cranberries become soft and mushy, stirring occasionally.


Cranberry is a sour tasting berry commonly fond during thanksgiving in US and Canada. It looks and tastes quite similar to Karonda (Kalakai) available in India. These berries can be used to make many Indian style recipes some of which I have listed here.

Easy Cranberry Sauce Recipe Dinner, then Dessert

Here is how to make this easy pachadi with cranberries: Heat oil in a pan, add the cranberries and cook covered for 5~7 minutes or until the berries are cooked through and turn mushy. Add the tamarind pulp, red chili powder, salt and ground mustard. Cook for 5~6 minutes more, stirring constantly. Heat oil in a small saucepan, add mustard seeds.

Easy Indian Cranberry Chutney Recipe Dried or Fresh Cranberries

Wash the cranberries to get rid off dust or any sand. Keep this aside. Heat gingelly oil in a pan, add mustard seeds when the oil is hot, add mustard seeds. When the mustard seeds starts to sputter, add hing and broken curry leaves and saute it for few seconds. Then, add the cranberries, stir-fry the cranberries in medium flame for 3-4 minutes.

Easy Baked Brie recipe w/cranberries & pecans (no pastry!) Garnish

In a sauce pan on low to medium heat, add the oil. Once hot, add the cumin seeds, diced serrano pepper, minced garlic clove, and grated ginger. Sauté for 2 minutes until you can smell the aroma. Now, add the diced apple, cranberries, golden raisins, sugar, orange juice, salt, and apple cider vinegar into the sauce pan.

Heuchera 'Cranberry' (Indian Summer Series), Alumroot 'Cranberry' in

Instructions. Rinse the cranberries and remove any bruised berries. In a sauce pan on medium heat, add the water, sugar, orange juice, and orange zest. Stir until the sugar has completely dissolved. Add the cranberries into the sauce pan and continue to simmer until they've burst, about 7-10 minutes.

Cranberry Recipes Indian

Add the cranberries, apple, raisins, sugar, apple cider vinegar, spices, and orange juice. Close the lid, and pressure cook on high pressure for 5 minutes. Once the cooking is completed and the instant pot beeps, allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually.

Cranberry Orange Sauce Recipe Homemade Cranberry Sauce Fresh

Add the bay leaf, black pepper and turmeric. Stir and cook for about 10 seconds. Add the cranberries, water, sugar and salt. Stir. Turn the heat up to high. Bring the cranberries to a boil. Once the cranberries boil, turn down the heat to low and let cook for 15 minutes. Let cool and serve.

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Soak cranberries in 1 cup water approximately 30 minutes. Drain cranberries. Blend the cranberries, salt, cumin/coriander powder, lemon juice and sugar. Add 8 tbsp water. Adjust water level for consistency you prefer. Add only 1 tbsp of water at a time so it doesn't become too thin.

Cranberry Indian relish or Achaar Cranberry, Indian food recipes, Food

Clean and wash the cranberries. In a pan, heat the oil and add ¼ tsp mustard seeds. Let the mustard pop. Once the mustard pops, add the washed cranberry and turmeric. Mix well and cook on low flame for few minutes. After 5 to 7 minutes, remove the lid and mash the berries from the back of the spoon.


Add the cranberries and give them a mix. Add sugar, salt, red chili powder, and water, and mix them with a spatula. Close and lock the lid with the pressure knob in the sealing position. Pressure cook on high-pressure mode for 5 minutes followed by a natural pressure release. (or quick release after 10 minutes NPR).

cranberry sauce in two white bowls on a wooden table with text overlay

Grind to a coarse paste. To a spice grinder jar add coriander seeds, cumin seeds and black peppercorns. Grind to a fine powder. Add cranberries to a pot on medium heat. Add sugar and half a cup of water. Give it a quick stir and place the lid on. Cook for 2 to 3 minutes. The cranberries will pop and get softer.

Cranberry 50,000 NutraLife

Instructions. Wash and rinse cranberries and set aside in a large bowl. In a small skillet, add fennel seeds, mustard seeds, and methi seeds and dry roast on medium heat for 1-2 minutes or until you smell the scent of the spices. Make sure to saute the spices frequently so one side doesn't burn.

Cranberry Sauce Made With Dried Cranberries Recipe Just A Pinch

How to Make Baked Cranberry Chutney. Preheat the oven to 400° F (205° C). Add all of the ingredients to an 8×5" or similar-sized baking dish. If you're doubling this recipe, increase the size of the baking dish, as well, so that the cranberries are stacked about 2 high, but not any more.