This Healthy Cinnamon Toast Crunch Recipe Is GrainFree AND Vegan

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In a large pan melt butter over medium heat. Add marshmallow and stir until melted. Remove from heat. Pour in the cereal and mix until coated evenly. Add chocolate chips and marshmallow bits, stir just to incorporate. Spread into a greased 9x13 dish. Using a piece of wax paper or buttered hands press down firmly.

Apple Cinnamon Toast Crunch Treats Kelly Lynn's Sweets and Treats

Preheat oven to 350°F. Line a baking sheet with parchment, set aside. Place 3 cups of Cinnamon Toast Crunch cereal in a large zip-top bag and seal. Reserve the remaining 1 cup of cereal. Using a rolling pin, crush the cereal until it is a fine crumb. Alternately you can do this step in a food processor or blender.

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Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon until combined. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, add butter, cream cheese, and sugars.

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2. In large bowl, stir butter and corn syrup until well blended. Add crushed cereal; mix thoroughly. Press evenly in pan. 3. In large bowl, make brownie mix as directed on box, using oil, water and eggs and adding cinnamon. Stir in 2/3 cup of the chocolate chips. Pour brownie batter over cereal mixture. Sprinkle remaining 2/3 cup chocolate.

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Melt the butter in a pot, then stir in the marshmallows until smooth. Remove the pot from the heat, then stir in vanilla, cinnamon, and cereal. Transfer the mixture to the prepared pan and spread it into an even layer. Top with more cereal and press the bars down to pack them tightly.

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Preheat oven to 350° degrees F. Line a 13x9-inch pan with foil and spray the foil with cooking spray. Crush the cereal in a food processor in a zipper bag using a rolling pin. Put it in a large bowl and stir in butter and corn syrup until well blended. Press evenly into pan.

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Add the flour and salt, and mix just until combined. Transfer the batter to the prepared pan and spread evenly. Sprinkle the crumb topping evenly over the top of the brownie batter. Bake 35-40 minutes, or until a pick inserted into the center comes out with a few moist crumbs attached. Run a knife along the sides of the pan.

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Cinnamon Toast Crunch™ Bulkpak Cereal (11813) 9 oz. 5 1/4 cups. Add water, brownie mix, cinnamon, cloves and cayenne pepper in mixer bowl fitted with a paddle attachment. Mix on low speed 30 seconds; stop mixer, scrape bowl and paddle. Mix on low speed 30 additional seconds then deposit batter into greased full sheet pan.

This Healthy Cinnamon Toast Crunch Recipe Is GrainFree AND Vegan

Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add.

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Mexican Chocolate Crunch Brownies are perfect for Cinco de Mayo. To make them, you pour boxed brownie batter over a crust made of crushed Cinnamon Toast Crunch cereal, butter and corn syrup, then add a cinnamon and chocolate chip topping. They're fairly easy to put together and in my opinion, very creative. Recipe (with reviews) is here.

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In a large bowl, whisk together the sugar, eggs, and egg yolk for 3 minutes (this step is crucial). Then, whisk in the vegetable oil, vanilla extract, and melted chocolate, just until combined. Gently fold in the flour, sifted cocoa powder, cinnamon, and salt using a silicone spatula. Pour the batter into the prepared baking pan.

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1. Spray 9-inch square pan with cooking spray. Remove ¼ cup of the cereal; coarsely crush it and set aside. 2. In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 to 2 minutes, stirring every minute, until melted and smooth. Stir in remaining 4¾ cups cereal until well coated.

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1. Spray an 11x17 or 9x9 pan with cooking spray. 2. In a large pot melt better over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted. 3. Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat. 4. Press into prepared pan and cool.

Healthy Homemade Cinnamon Toast Crunch Cereal Recipe (Vegan)

Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Frosting. Betty Crocker™ Muffin Mixes. Betty Crocker™ Batchables.. Trusted Cinnamon Toast Crunch recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1; 2; 3; Explore Betty.

Cinnamon Toast Crunch Cereal Treats Kelly Lynn's Sweets and Treats

Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms. 2. Spread cookie dough evenly in bottom of pan. 3. Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.

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Remove the smooth, melted marshmallow mixture from the heat, then use a long handled spoon to stir the cereal until it's evenly coated in the marshmallow mixture. Pour into pan and set. Transfer the cereal mixture to a 9x13-inch pan that has been sprayed with baking spray and press gently.