a white plate topped with meat, rice and veggies next to a fork

Dining with Stacy Chef John Recipe Test Smothered Pork Chops

Make the spice rub. In a small bowl, whisk together the salt, pepper, paprika, garlic powder, onion powder, chili powder. Reserve about ¼ of the spice rub. Prep the pork chops. Pat the pork chops dry with paper towels. Generously season the chops with the remaining ¾ of the seasoning rub.

Chef John's Smothered Pork Chops Allrecipes

Push the onions to one side of the pan and make the roux in the other side by melted butter, then sprinkling some of the reserved flour mixture over it and cooking for 5-6 minutes until brown. 5. Whisk in chicken broth and water to make the sauce, then add the pork chops back into the pan. 6.

Smothered Pork Chops Cooking Mamas

Season pork chops with salt and pepper. Cook in the hot skillet until browned, 5 to 7 minutes per side. Pour in gravy from the saucepan. Cover and cook over low heat until pork chops are tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).

a white plate topped with meat, rice and veggies next to a fork

Directions. Mix 3 cups water, sugar and 1/3 cup salt together in a large bowl until dissolved. Place pork chops in brine mixture, cover and refrigerate for at least 1 hour or up to 4 hours. Remove.

Chef John's Smothered Pork Chops Photos

Add 2 tablespoons oil. In a medium bowl, combine flour, seasoning salt, onion powder, paprika, garlic powder, thyme and pepper. Dredge pork chops in flour mixture, shaking off any excess. Reserve remaining flour mixture. Place in the preheated pan and cook on each side for 2-3 minutes until golden.

Smothered Pork Chops are a classic American dish that is easy to make

Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Return the skillet to medium-high heat.

Chef Ramsay Thick Pork Chops Recipe Easy Smothered Pork Chops

Directions. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; add pork chops and brown well on both sides, about 5 minutes per side. Transfer to a plate. Discard excess grease from the pan and melt butter in the same skillet.

Chef John's Smothered Pork Chops Allrecipes

Add 4-5 tablespoons of the seasoned flour mixture and combine with pan drippings. Add a dash of salt and pepper to the gravy mixture and allow the flour and pan drippings to cook for 3-4 minutes. Whisk in chicken broth and simmer until it thickens. Add the pork chops back to the skillet and "smother" in the onion gravy.

Chef John's Smothered Pork Chops Photos

Season and sear the pork: In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are a dark, golden brown. While the first sides are searing, season.

Southern Smothered Pork Chops in Brown Gravy

Season pork chops with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside. In the same skillet, add sliced onions and mushrooms. Cook until softened, about 5 minutes. Add minced garlic and cook for another.

Smothered Pork Chops Recipe (one pan!) Recipe Rachel Cooks®

Add the flour into a shallow dish. Dip each pork chop into the flour, coating well on all sides, and then shake off excess flour. Pan-fry the pork chops. In a large skillet, heat the butter/olive oil over medium heat. Add the pork chops into the skillet and cook the pork chops until a nice brown sear/crust appears.

Classic Southern Smothered Pork Chops Recipe

Pork Chops: Choose boneless pork chops for this recipe. or if you use a bone-in chop, make some small cuts around the fat band so the chop remains flat in the pan rather than cupping.; Clarified Butter: Offers a higher smoke point for perfect searing.; Onion: Brings a mild, sweet note, balancing the richness of the pork and cream.Use ½ an onion to keep the carb count lower.

The Wolfe Pit Smothered Pork Chops in Apple Mushroom Gravy

Place on a plate. Add the remaining 2 Tablespoons of butter to the skillet. Add the onions and cook until browned and softened, stirring occasionally, 15 minutes. Add the garlic and stir it in until fragrant, 30 seconds. Add 2 Tablespoons of the reserved flour to the pan and stir it into the butter, cook for 1 minute.

Chef John's Smothered Pork Chops Photos

Dredge each pork chop in flour on both sides and shake off excess. Place a large skillet over medium heat. Add olive oil. Once hot, brown pork chops until golden brown, about 5 minutes per side. Remove to a plate and set aside. Add onion to skillet and cook until soft and starting to caramelize, 10-15 minutes.

Chef John's Smothered Pork Chops Allrecipes

Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet. Bake chops in the preheated oven for 20 minutes. Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.

Chef John's Smothered Pork Chops Photos

Smothered pork chops with mushroom gravy is a dinnertime dream that'll bring all the comfort food vibes to your table. These smothered pork chops come topped.