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Grilling sirloin steak charcoal is a delicious way to prepare a juicy and flavorful steak. Here are some tips to help you grill the perfect sirloin steak: 1. Choose the right cut: Sirloin steak is a tender and flavorful cut of beef that is perfect for grilling. Look for sirloin steaks that are thick, well-marbled, and free of sinew.

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In a small bowl, combine the salt and cornstarch. Pat the steaks dry and rub with the salt mixture. Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour. Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go. Season the steaks with pepper.

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Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.

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Sear. Move the steaks over to the direct heat side of the grill and sear them for 2-3 minutes per side. Keep an eye on the temperature and remove the steaks when they reach your final target temperature. Rest with butter and serve. Remove the steaks to a serving platter and top each steak with salted butter.

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2. Adjust oven rack to middle position and heat oven to 200 degrees. Cut each steak in half crosswise to create four 8-ounce steaks. Cut 1/16-inch-deep slits on both sides of steaks, spaced 1/4 inch apart, in crosshatch pattern. Sprinkle both sides of each steak with 1/2 teaspoon salt (2 teaspoons total).

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Fill a charcoal chimney with charcoal and light. After about 20 minutes when the flames are coming out the top and the charcoal is fully ashed over dump into the grill. Place grill grates back on, make sure all vents are open and shut the lid. Allow 5-10 minutes for the grates to heat up before placing the steak on.

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Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.

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Step 2 - Fire up the grill. For steaks you want your charcoal grill to be as hot as possible. Ideally anywhere for 550-650 degrees F. You can either use a chimney for your charcoal or light a pile of about 100 Kingsford Hardwood Charcoal Briquettes. When the coals are ready you will want to arrange them into two zones.

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Start by searing the steak on the hot side of the grill, and then move it to the cooler side to finish cooking. Let the steak rest: Once the steak is cooked, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful.

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Place the steak in a resealable bag or shallow dish, pour the marinade over it, and refrigerate for at least 30 minutes or up to a few hours. Remember to pat the steak dry before grilling to prevent excessive flare-ups. 2. Fire up the charcoal grill.

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Set up your charcoal with a hot zone for direct heating and a medium heat zone for indirect heat. You'll want to use both for cooking your steak. 5. Put the steaks on the hot zone and let them sit for about two minutes, then give them a quarter turn. After another two minutes, flip them over but don't set them down in the same spot (this.

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Take your steak grilling skills to another level with these helpful tips for before, during and after you grill a perfect steak on a charcoal grill. Find mor.

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Grilling Time & Temp. Place your steaks directly above the coals and sear for 2 to 3 minutes per side with the lid closed. Don't touch the steaks while searing — you'll get better grill marks. Once seared, move the steaks to the cooler side of the grate and close the lid for 2 to 11 minutes depending on grill temp, steak thickness and desired level of doneness.

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It also adds an extra layer of flavor. Step 4. Place the meat on the grill and cook it. If you have a grill grate, place it on the charcoal grill, then wait for it to heat up to about 500 degrees F. Place the steak on the grill, then cover it with the lid. The cooking time of the steak depends on how thick it is.

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Now It's Time To Grill. Start on the hot side of the grill to sear your steak. Put it on the grate at an angle (if you want fancy grill marks), and don't touch it for about 3 minutes. This time may vary, depending on the thickness of your steak, but all you're doing is getting a good sear on it to lock in the juices.

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Choosing Your Steak. A steak is typically any piece of meat that is considered a fast cooking cut. It is widely agreed upon that the most tender cuts for steaks are the Filet (also called the Filet Mignon or Tenderloin), the Rib Eye (also called the Beauty Steak or Market Steak) and the New York Strip (also called theTop Sirloin or Manhattan Strip).