How To Fry Fish In Bacon Grease A Delicious And Easy Recipe Fabi And
Bacon Fried Cabbage is a great recipe using cabbage fried in bacon
Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.
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Southern Fried Potatoes Simple Ingredients: Potatoes, peeled, washed and sliced. (I always fry a lot because we like them leftover. You can cut down on the amount of the potatoes) Cooking Oil. Onion. Minced garlic. salt and pepper (I like a lot of pepper and not much salt) Bacon grease (optional)
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Heat skillet over medium heat. Add bacon fat (or butter) to skillet. Add potatoes to skillet, and cover. Allow potatoes to fry for 20-25 minutes, stirring only every 5 minutes, no more often than that. At 10 minutes of frying, add the onion and seasonings.
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Directions. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned.
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When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes. Add black pepper to taste, as desired. Stir potatoes to coat in oil. Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through. Slice the onion. Add the onion to the potatoes.
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Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.
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Spoon in your bacon grease. Allow to melt like butter. Insert your cooking thermometer. Heat the grease at medium until it reaches 300 degrees F. Adjust the heat to keep it stable at that temperature. Sink a handful of fries into the oil. Cover the top of the pot with your splash screen to protect yourself and the kitchen.
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Scrub potatoes (peel if desired) and cut into ¾" cubes. Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well. Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender.
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8. Frying potatoes. While bacon grease is the fat that results from cooking bacon, it has more uses than simply adding flavor to other foods. For example, frying potatoes is a classic use for bacon grease that can add even more flavor to this popular dish. To fry potatoes in bacon grease: Fry some bacon strips in a pan.
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Instructions. In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so everything is coated in the bacon grease and well seasoned. Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.
How To Fry Fish In Bacon Grease A Delicious And Easy Recipe Fabi And
Toss to coat. In a large skillet heat oil over medium-high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
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Scrub the potatoes clean and pat completely dry. Preheat oven to 400°. Pierce each potato twice with a fork and place on a lightly greased baking sheet. Bake for 1 hour. Meanwhile, fry the bacon slowly over low heat until crispy on each side. Set the bacon aside and reserve the grease.
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Credit: www.restlesschipotle.com. There are a lot of different types of grease that can be used for frying potatoes. Some people prefer to use olive oil or vegetable oil, while others prefer to use butter or margarine.There is no one "best" grease to fry potatoes in, as it really depends on personal preference.. Double-fried chicken is produced best by using the traditional Dutch oven method.
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directions. Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes. Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
How To Fry Fish In Bacon Grease A Delicious And Easy Recipe Fabi And
Cheesy Potato Recipe. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
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You can fry bacon and cook your potatoes in the leftover grease, but maybe you're worried about the bacon getting cold. In that case, you can just keep a small container of bacon grease on hand. The latter method will open up entirely new culinary avenues because here's the thing — you can cook all sorts of foods in bacon grease. Bacon grease.
