How to Cook Corn on the Cob Our Salty Kitchen

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There are 123 calories in 1 large ear of Corn. Calorie breakdown: 11% fat, 76% carbs, 13% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 24:. Corn On The Cob with Butter: Yellow Sweet Corn : view more corn nutritional info: Related Types of Vegetables: Lettuce: Spinach: Onions: Red Tomatoes: Mushrooms:

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Preheat oven to 425 degrees. Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil. Place foil-wrapped corn cobs on a baking sheet. Bake until soft, 20-25 minutes, turning once halfway through cook time.

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One medium-sized ear of corn, which is approximately 90 grams, contains about 123 calories. Adding a tablespoon of butter, which is approximately 14 grams, adds an additional 102 calories. Therefore, the total caloric content of an ear of corn with butter is around 225 calories.

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Grilled Corn With Butter. Amount Per Serving. Calories 150. % Daily Value*. Total Fat 8.1g 10%. Saturated Fat 4.4g 22%. Trans Fat 0.3g. Polyunsaturated Fat 0.8g. Monounsaturated Fat 2.1g.

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There are 146 calories in 1 large ear of Cooked Corn. Calorie breakdown: 22% fat, 69% carbs, 9% protein. Other Common Serving Sizes:. 1 large ear (7-3/4" to 9" long) 146: 1 cup: 210: Related Types of Corn: Corn On The Cob with Butter: Corn: Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned) Cooked Yellow Corn: Baby Corn: Yellow Sweet.

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Instructions. In a medium bowl, mash butter, parsley, Italian seasoning, and salt together with a fork until well blended. 1/2 cup softened butter, 1 teaspoon dried parsley, 1 teaspoon dried Italian seasoning, 1/2-1 teaspoon kosher salt*. Spread this over each ear of corn until covered and then wrap them individually in foil.

How to Cook Corn on the Cob Our Salty Kitchen

Share or Like this Food. Corn On The Cob With Butter (1 ear) contains 31.9g total carbs, 31.9g net carbs, 3.4g fat, 4.5g protein, and 155 calories.

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In one ear of sweet corn, you get these nutrients per serving: Calories: 90; Protein: 3 grams; Fat: 1 gram;. Coat the ear in butter, and you'll add calories and fat. Instead, use a squeeze of.

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17.12g. Protein. 2.9g. There are 77 calories in 1 ear, medium of Yellow Sweet Corn. Calorie breakdown: 11% fat, 76% carbs, 13% protein.

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61,383. There are 155 calories in ear of Corn on The Cob with Butter from: Carbs 32g, Fat 3.4g, Protein 4g. Get full nutrition facts.

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Comprehensive nutrition resource for Corn On The Cob W/butter. Learn about the number of calories and nutritional and diet information for Corn On The Cob W/butter. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.

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A medium-sized ear of corn: 123 calories; 1 tablespoon of butter: 102 calories; So, if you slather your corn on the cob with a generous tablespoon of butter, you're looking at a total calorie count of approximately 225 calories. Keep in mind that this is a ballpark figure, and actual calorie content can vary based on the size of the ear and.

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Myth No. 2: Eating Corn Will Make You Gain Weight. Myth No. 3: Sweet Corn Is High in Sugar. Myth No. 4: Corn Has No Health Benefits. Myth No. 5: The Cooking Process Robs Corn of Its Nutrients. Few things say "summer" like a freshly picked ear of sweet corn, grilled to perfection and served up with a light smear of butter and a sprinkle of salt.

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Boiled corn on the cob has around 155 calories per ear, while grilled corn on the cob has slightly less at about 123 calories per ear. Another important factor to consider is the amount of butter added. A pat of butter can add around 102 calories to the corn on the cob. Butter's Impact on Corn's Caloric Value

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Corn Nutrition Facts. One medium-sized ear of corn (6 3/4" to 7 1/2" long) provides 88 calories, 1.4g of fat, 19g of carbohydrates, and 3.3g of protein. Corn is a good source of thiamin and also provides vitamin C, E, and A, some fiber, and potassium. This nutrition information is provided by the USDA. Calories : 88.