Crock Pot Corn on the Cob with Coconut Milk

Crock Pot Corn on the Cob Spicy Southern Kitchen

Step 1 - Mix together the butter, jarred minced garlic and parsley in small bowl until well combined. Step 2 - Place each ear of corn on a large piece of foil and brush the butter all over the corn. Step 3 - Season with granulated sugar, salt (or Lowry's season salt) and pepper to taste and tightly seal foil around the corn. Step 5.

SlowCooker Corn on the Cob (With Video) How To Feed A Loon Recipe

In the bowl of a 6-quart slow cooker, add corn cobs and water. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, or until corn is bright, tender, and plump. Meanwhile, prepare seasoned butter. In a small bowl, combine softened butter, chives, salt, garlic powder, and pepper. Using tongs, carefully remove corn cobs from slow cooker.

Crock Pot Corn on the Cob Spend With Pennies

Ha! So, I have this awesome record that I set in my family. As a kid, I ate 12 ears of corn in one sitting. One sitting! Twelve regular-sized ears of corn! Yep, I love the stuff. And I have to admit, I'm pretty proud of that unbeatable record. Growing up, my sister and I spent a part of each summer in Tennessee on my grandparent's farm.

Crock Pot Corn On The Cob The Gunny Sack

Jump to Recipe This slow cooker corn on the cob recipe is the easiest way to make perfect, delicious corn. Just pop corn into your crockpot and free up your time, hands, and oven/grill for everything else. Who doesn't love fresh corn? There are a million ways to make it and they are all delicious!

Crock Pot Corn on the Cob takes the fresh deliciousness of corn on the

Prep corn: Start by removing the husk and silk from each ear of corn, then rinse under cold water. Cut or snap in half. Add water: Pour water into a large slow cooker, add corn, and close the lid. Cook: Cook on high for 2-3 hours, or on low for 5-6 hours until hot and tender. Serve: Season with butter and salt.

Crock Pot Corn on the Cob Spicy Southern Kitchen

Directions Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired. Matthew Clark Tips

Corn on the Cob Crock Pot • Zona Cooks

It is really that easy. I have used salt, pepper and cayenne for a spicy version which is excellent. However I have found of course that butter, salt and pepper is a crowd pleaser and I usually go with that version any time we are having people over or going to a potluck.

Crockpot Corn on the Cob The Blond Cook

This easy crock pot method means no more pots of boiling water that heat the kitchen and boil away nutrients in the corn. Slowly steaming the corn in its own juices with some simple, healthy seasonings results in moist, tender, amazingly delicious corn with NO BUTTER.

Crock Pot Corn on the Cob Recipes That Crock!

Instructions. Pour 1/2 cup of water into the bottom of a 6 quart slow cooker. Lay in the cut corn. ½ cup water, 5 ears fresh corn on the cob. In a small bowl, mix together half the melted butter, lemon juice, and seasonings. Pour over the corn. ¼ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper.

This SUPER EASY Set it and it Crock Pot Corn on the Cob Recipe

Instructions. Wrap each ear in aluminum foil, season or butter as desired. Place in the crock pot,Cover and cook on high for 2 hours. **You can do this without foil. Just grease the crock pot firstDairy Free. Just use a dairy free margarine instead of butter. Servings: 6. Author: Amanda Carlisle. 23.3K.

Crockpot Corn on the Cob Our Good Life

Crockpot Corn on the Cob a great way to cook corn in the cooler months and it's also perfect for hot days when you don't want sweat over the grill. Prep Time: 5 minutes Cook Time: 2 hours Serves: 6 Calories: 145 Cook Mode Prevent your screen from going dark

Crock Pot Corn on the Cob ThriftyFun

Total Time: 4 hours 35 mins Yield: 4-6 Print Recipe Pin Recipe Ingredients 4 - 6 ears of corn, husked Butter (about ½ tablespoon per ear, cubed) Salt Pepper Cook Mode Prevent your screen from going dark Instructions Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn.

Slow Cooker Corn on the Cob Recipe Slow cooker recipes, Crockpot

Water The water will steam the corn on the cob and keep it from drying out. An alternative to adding water would be to wrap each cob in foil. Toppings We always serve slow cooker corn on the cob with butter and salt. You could also set out flavored butter such as garlic butter or pesto butter.

Slow Cooker Corn on the Cob Recipe Delicious crockpot recipes

Butter How to make crock pot corn on the cob: First, clean and husk the ears of corn. Next, brush the olive oil all over the corn.

Crock Pot Corn on the Cob with Coconut Milk

1 cup water 4 tablespoons butter, cut into 4 or 5 pieces 1 teaspoon seasoned salt 1/2 teaspoon pepper 1/2 teaspoon red pepper flakes chopped cilantro Instructions Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro. Cover and cook on HIGH for 2 hours. Remove corn from crock pot and sprinkle with cilantro.

Crock Pot Corn on the Cob with Bacon Recipe

Directions Shuck corn and clean stray hairs off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high.