BEST Buttercream Frosting Recipe (Fluffy Bakery Style Buttercream)

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How To Make Buttercream Frosting. 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2. Add your powdered sugar to the butter in batches.

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Instructions. In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

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To make the process move along faster, allow the cake to cool in the cake pan for about 10 minutes before inverting it onto a cooling rack. It should be good to go in about 30-40 minutes after removing from the oven. Don't completely fill your piping bag. Try not to fill your piping bag more than ¾ of the way full.

BEST Buttercream Frosting Recipe (Fluffy Bakery Style Buttercream)

Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.

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Substitute peanut butter for butter; sprinkle either candy peanut butter pieces or chopped peanuts over frosting. Chocolate Add 1/3 cup unsweetened cocoa powder, adding milk, a teaspoon at a time, until desired consistency.

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Instructions. Step 1 In a large bowl, with electric mixer at low speed, combine sugar, butter, milk and vanilla. Step 2 Beat at medium speed 1 to 2 minutes, until creamy. If desired, add more milk until frosting is spreading consistency.

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Hide Images. 1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. 2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

How To Make Buttercream Frosting

Step 1: Whip the butter and buttermilk powder. Remove the butter from the fridge to warm up for about 15 minutes, then cut into chunks. Add to your stand mixer bowl with the sweet cream buttermilk powder ( 1a) and with whisk attachment, beat on high speed for 3 minutes ( 1b ).

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Meanwhile, sift your powdered sugar. With the mixer running on medium speed, add your powdered sugar 1/4 cup at a time until you have incorporated 2 cups of it. Stop the mixer, scrape down the bowl, and taste your buttercream. Continue adding sugar slowly until it is at the sweetness you prefer.

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Unveiling the Magic of C&H Buttercream Frosting. Before we dive into the recipe, let's take a moment to appreciate the magic behind C&H sugar. Known for its fine texture and superior quality, C&H sugar is the secret ingredient that lends sweetness and depth of flavor to our buttercream frosting.

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Run the mixer at medium speed for about two minutes to beat the butter. You'll notice it gets lighter in color and looks fluffy and smooth. This is perfect. Scrape down the sides and bottom of your bowl and mix again for another 30 to 60 seconds.

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Scrap down the sides and bottom of the bowl. Add 2 cups of the powdered sugar into the mixing bowl and start mixing on low until the sugar starts to combine with the butter. Turn the mixing speed up to high and beat for about 3 minutes until the mixture is light and fluffy. Beat in the vanilla extract.

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Work in the sugar until the frosting is a light, white, fluffy delight! Now, for the secret ingredient. Your frosting will probably be a little thick at this point. (If not, add a bit more sugar.) Add half a cup of whipping cream (pour straight from the container into the frosting).

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Add the sugar and a little cream: Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. Scrape down the bowl and repeat the process with the remaining 2 cups of powdered sugar and.

BEST Buttercream Frosting Recipe (Fluffy Bakery Style Buttercream)

Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners' sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes.

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Step 2: Mix the butter and the vanilla on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Step 3: Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.