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directions. In a large saucepan over low heat, melt butterscotch chips and peanut butter, stirring frequently. Stir in cereal until pieces are coated. Stir in chocolate chips just until combined but not melted. Spread on waxed paper-lined tray. Chill for 30 minutes or until coating is set.

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Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. Heat until it reaches hard crack stage, which is 150 degrees C or 302 degrees F. When it reaches hard crack stage add the butter and cream and stir in. Pour quickly into your tray.

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Preparation. 1. CENTER a rack in the oven and preheat the oven to 325°F. Butter a 9×13-inch baking pan and put it on a baking sheet. Prepare a stand mixer, preferably fitted with a paddle attachment, or a hand mixer and a large bowl. 2. WHISK together the flour, baking powder, baking soda and salt. 3.

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In large saucepan over low heat, melt butterscotch morsels and peanut butter, stirring frequently. Stir in cereal until pieces are coated. Stir in chocolate morsels just until combined but not melted. Spread on waxed paper-lined tray. Chill 30 minutes or until coating is set.

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Step 2. Combine flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.

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8 c. Chex-type cereal (rice, corn, Crispix) 6 oz. (1 c.) milk chocolate chips. Melt butterscotch and peanut butter over low heat in a large saucepan. Stir in cereal until pieces are coated. Cool slightly, then gently stir in chocolate chips until combined but not melted. Spread on waxed paper-lined tray and chill for 30 minutes or until set.

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BUTTERSCOTCH NIBBLES : 12 oz. pkg. butterscotch flavored morsels 1 c. peanut butter 8 c. Chex brand cereals 1 c. milk chocolate morsels. In large microwave-safe bowl combine butterscotch morsels and peanut butter. Microwave on high 1 to 1 1/2 minutes or until melted; stir until smooth. Add cereal, stirring until all pieces are evenly coated.

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Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. In a stand mixer with the paddle attachment combine the butter, white sugar and brown sugar and beat until mixture is light and fluffy, approximately 3 minutes, scraping the sides of the bowl occasionally.

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This is the best Butterscotch Nibbles recipe on the web!! _ cups freshly popped corn ___ cup brown sugar packed ___ cup light corn syrup ___ teaspoon salt _ tablespoons butter or margarine ___ cup butterscotch chips or chocolate chips 3/4 teaspoon vanilla extract Preheat oven to 250°. Spread popped corn in a 13 x 9 x 2-inch baking pan; set aside.

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Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

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Here are a few ideas and recipes we have: • Baked Apples - We could add a handful of butterscotch chips to the brown sugar-oatmeal stuffing in our favorite baked apple recipe. • Banana Bread - Ditto with this quick bread! Even better would be a handful of butterscotch chips and a handful of semi-sweet chocolate chips.

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Butterscotch Ripple Ice Cream Farmers Dairy

Instructions. Line a large baking sheet with parchment paper. In a sauce pan over medium heat, melt butter, sugars and milk. Once the mixture starts to boil, boil for 2 minutes, stirring constantly. Remove from heat and whisk in the pudding mix and vanilla extract.

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Directions. In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

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A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !) Ingredients: ['butter', 'peanut butter', 'butterscotch chips',

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Combine all the ingredients in your slow cooker. Cook on low for 1 ½ hour, stirring once or twice to combine. When all the chips are melted using a small cookie scoop spoon onto parchment paper. Let set up until firm. Serve! These are the easiest holiday treats you'll make this season, guaranteed!