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3. Add the meat: Place a burger patty on top of each square. 4. Cover it with another square of paper: Top each burger patty with another piece of parchment paper, and repeat! 5. Seal: Seal the container with the lid and place it in the freezer. 6. Move the burgers to a freezer bag (optional): After they're frozen, you can either keep them in this container or move the frozen burgers into.

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Here's how to do it: 1. Form the ground meat into patties. I like to make ¼ pound patties but you can make them whatever size suits your crowd. If you make a slight impression in the center of each, this will help them not to shrink and bulge up in the center when cooking. 2.

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Instructions. Combine all the spices in a small bowl, mix together. In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well. Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture.

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Mix with a fork, then add meat to season. Step Two: Portion out the meat into patties, weighing between 1/3-1/2 a pound each. Place on a lined cookie sheet and pound with a meat tenderizer. This helps them keep their shape while cooking. Step Three: Freeze flat for around 6-8 hours (or overnight).

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Line the wax paper up in rows on a baking sheet. Now place the hamburger patties in the center of each square. They patties shouldn't be touching each other. Carefully place the baking sheet in the freezer and leave them there until they have frozen. This should take about 2 hours.

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Before sealing the bag, squeeze out as much air as possible. Removing excess air minimizes the chances of freezer burn and helps maintain the burgers' quality. It also prevents the formation of ice crystals, which can affect the texture of the burgers. Properly Seal the Freezer Bag: When sealing the freezer bag, ensure a tight and secure closure.

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Add the ground beef, bread crumbs, graham cracker crumbs, onion, eggs, pepper, and dry onion soup mix to a large bowl. Use your hands to work the ingredients together until everything is well combined. Shape the mixture into hamburger patties and place a thumbprint indent in the middle of each patty. Transfer the patties to a baking sheet in a.

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