Broccoli Leek Potato Soup Pepkitchen

Broccoli, Leek and Potato Soup Recipe Great British Chefs

Add the broccoli, carrot, potatoes, remaining 1 tsp salt and water/stock to the pot. Raise the temperature up high to bring the soup to a boil, then reduce to a simmer. Let cook about 20-25 minutes until the broccoli and potatoes are fork tender. Remove the pot from the heat and add the cream cheese and grated cheese.

Broccoli Leek Potato Soup Pepkitchen

When the oil is hot, add the leeks and garlic. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Add the potato, broccoli and stock. Stir and mix in the salt. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Remove the pot from the heat.

Chunky Potato Leek Soup Recipe Eating European

Pour 1/3 of your soup into the blender and blend until smooth; add it back to the pot and mix; Saute the leeks with carrots and celery. Add potatoes. Add broth, cover and cook for 20 minutes. Add broccoli florets. Cover and cook for another 10-15 minutes. Blend 1/3 of the soup and return to the pot.

Potato, Leek & Broccoli Soup — Rose & Ivy Recipes, Vegetarian meal

Whipping cream. Grated cheese. Serves 5 - 6. The line up. In a large pot or casserole, add in butter, leek and garlic. Turn on heat and sauté for 2 mins until fragrant. Add in stock, broccoli, potato and bring to boil. Turn down heat and simmer for 20 mins, until broccoli and potatoes are softened.

Broccoli Potato Cheese Soup thecarefreekitchen Broccoli potato

Instructions. Preheat oven to 425. Toss the broccoli with 1 tablespoon olive oil, garlic powder and a bit of salt to taste. Spread the broccoli out in a single layer in a medium roasting pan. Place in the oven to roast for about 20 minutes until the broccoli turns tender and begins to brown. Remove roasted broccoli from oven and set aside while.

Broccoli Leek Potato Soup Pepkitchen

Sprinkle in flour, then cook, stirring constantly, for 1 minute. Slowly whisk in chicken broth, then pour in half and half and potatoes. Cover and simmer for 5 minutes, then stir in broccoli, and simmer for an additional 10 minutes. Remove from heat and slowly stir in gruyere until the cheese has fully melted.

Broccoli Leek Potato Soup Pepkitchen

Instructions. Peel potatoes, chop into pieces and place into large pot. Fill pot with water covering the potatoes over an inch. Bring the pot to a boil and continue boiling until potatoes are tender, about 15 minutes. Steam or microwave broccoli florets. If steaming, fill a pot with about an inch of water.

Broccoli, Leek, & Potato Soup {vegan, vegetarian, gluten free, whole30

In a very large pot, melt 1 stick of the butter. Add the leeks, potatoes and broccoli and cook over high heat for 10 minutes, stirring frequently. Add the stock and 6 cups of water, cover and.

Pin on Slurp

In a soup pot, drizzle in peanut oil and sesame oil. Bring to low to medium heat. Toss in onions, carrots, celery. Sautee for 2 minutes. Add in leeks, broccoli, and potatoes and stir well. Toss in butter and stir again. Sautee for another 2-3 minutes. Season with onion, garlic, and paprika powder.

vegan potato leek soup coconut milk

How to Make Potato Leek and Broccoli Soup. 1. Add olive oil to a large pot. Add onions and garlic and saute on medium heat until onions are transparent. 2. Add chopped leeks and sauté for an additional 3 minutes. 3. Add 8 cups of water and 8 chicken bouillon cubes or 8 teaspoon of chicken base. (you can also use vegetable base) 4.

Broccoli Potato Soup Salt & Baker

In a medium saucepan, heat oil and butter over medium heat. Add leeks and cook, stirring often, until softened and fragrant, about 3 minutes. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Add 3 cups water, broth, salt, and pepper; bring to a boil.

Creamy Vegan Broccoli & Leek Soup the fellow foodie Recipe

Instructions. Prep all vegetables. In a large stock pot, add olive oil, leeks and celery and saute over medium high heat for 2-3 minutes. Add chicken or vegetable stock. Add red potatoes, raw broccoli, garlic powder, dill weed, celery salt, salt and pepper. Simmer for 15 minutes or until potatoes are soft.

Cheddar Broccoli Potato Soup Cooking Classy

This Broccoli Stalk, Potato and Leek soup is the perfect way to use up those broccoli stalks! They actually taste very similar to the broccoli florets, just a bit more mild and sweet. Not to mention, they're just as nutritious. To prepare broccoli stalks, start by washing them. Then, cut at least 1 inch off the ends, as those parts are tough.

Leek and Broccoli Soup Recipe Broccoli leek soup, Spinach soup

Add broccoli and cook until softened, about 5-6 minutes. Remove 1 cup of broccoli and potatoes and slightly chop. Set aside. Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses. Garnish with additional cheese if desired.

Broccoli, Leek and Potato Soup

Preparation. In a medium saucepan over medium heat add the oil. Stir in the leeks and saute` for about 3 minutes. Add the garlic and cook for about 2 more minutes. Add broccoli florets, potato, thyme, and paprika. Cook for about 1 minute stirring often. Add veggie stock and bring to a boil.

Healthy Potato Leek and Broccoli Soup

1. Add a splash of oil to a large pan. Add the leeks with a pinch of salt and gently sweat until the soften without colouring. 2. Cut the broccoli into florets and finely slice the stalk. Add this to the pan along with the sliced potato. Top with the water or vegetable stock and leave to simmer for 30 minutes. 3.