80+ Easy Apple Recipes What to Make With

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Instructions. Scrub apples to remove any wax coating then dry very well. Remove stems then skewer through the top with a bamboo skewer or popsicle stick. Place chopped pecans into a shallow bowl then set aside. Place a piece of wax paper onto a baking sheet then spray with nonstick spray and set aside. Add caramel bits and bourbon to a tall.

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From a fruity sangria to a Fireball -spiked cider, boozy apples can liven up any libation. As delicious as liquor-soaked apples are — always consume alcohol responsibly. Spirit-infused apples are a great boozy treat you can have year round. Soak apples in different liquors to match the seasons as a snack or in a cocktail.

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Directions. Step 1 Fill a wide mouthed mason jar with vodka. Skewer one slice of apple per skewer and place in vodka. Place in the refrigerator for 1 hour. Step 2 Place any toppings you want into.

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Get the full recipe from DELISH: http://www.delish.com/cooking/recipe-ideas/recipes/a55805/boozy-caramel-apples-recipe/INGREDIENTS3 apples, sliced2 c. vodka1.

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The right types of apples can round out some of the bolder notes found in smokier bourbons, and the fruity-boozy-duo can pave the way to cocktail recipes that are equal parts crisp, juicy, and sweet.

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Preheat oven to 350 degrees. Arrange apple slices in greased casserole dish. Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle molasses over apples. In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the oatmeal and chopped walnuts and mix thoroughly.

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STEP 2. Heat the oven to 190C/fan 170C/gas 5. Cut the apples into quarters, thickly slice and toss with the lemon zest, golden caster sugar, cinnamon and golden syrup. STEP 3. Put the apples in an ovenproof dish, toss with the sultanas and pour in the booze to evenly coat the apples.

80+ Easy Apple Recipes What to Make With

On medium heat, cook the butter, sugar, ground cinnamon and apples together until apple slices are soft and tender. Add in the rum and cook for 10 minutes more. Remove from heat and set aside. 4. In a large bowl, combine all the ingredients for the cake mix and whisk together. 5.

Boozy caramel apples recipe Italian Spritz caramel apples GP

While these apples need to soak for AT LEAST an hour, you can definitely make them even further in advance. These are the ingredients you will need to make these boozy vodka apple slices: Apples; Caramel vodka; Toppins (caramel sauce, graham cracker crumbs, nuts, etc…) I recommend the following products for this delicious vodka apples: Apple.

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Instructions. Preheat the oven to 350°F (180°C) and set aside a 9-inch (23cm) baking dish. Peel, core and slice the apples ¼-inch (6mm) thick and toss in a medium bowl with the brown sugar, flour, cinnamon, whiskey, lemon juice, vanilla extract, and salt until evenly coated. Transfer to the prepared baking dish.

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In a small saucepan heat the dulce de leche, bourbon, and 1/4 teaspoon salt over medium-low, whisking just until smooth. Fill prepared apples with caramel. Sprinkle with flaked sea salt. Coat a piece of plastic wrap large enough to cover apples with nonstick cooking spray. Cover apples with plastic wrap, coated side down. Chill for 2 to 24 hours.

Boozy caramel apples recipe Italian Spritz caramel apples GP

This apple pie uses a basic flaky, all-butter pie crust you can make in the blender. Start by adding the unsalted butter, all-purpose flour, brown sugar, and salt to a food processor or high-powered blender. Turn the blender on high. With the blender on, add your water and blend until the dough just starts to form.

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Preheat oven to 375 degrees. Melt the butter in a saucepan over medium heat. Add apples and cook for about 15 minutes. Add ¼ cup brown sugar, apple pie spice and lemon juice. Cook five minutes or until apples are caramelized. In a large bowl mix the remainder of the brown sugar, white sugar, salt and eggs.

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How to Make Boozy Hot Apple Cider. Warm cider on the stovetop ; Pour into mug and add vodka; Garnish and enjoy! Recipe Tips. For a stronger cocktail, cut the apple cider to 6 ounces. For a weaker cocktail, up the apple cider to 10 ounces. This recipe can be easily doubled or tripled as necessary for a party. More apple-flavored cocktails & shots

Boozy caramel apples recipe Italian Spritz caramel apples GP

In a small bowl, add the brown sugar, cinnamon, nutmeg, and salt. Mix until well-combined. Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. In a liquid measuring cup, combine the apple cider, brandy (if using), and lemon juice.

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Step 4. Take the cover off and cook uncovered until apples are tender. If you want smooth apple sauce you can use an immersion blender (remove cinnamon sticks) or keep it chunky by pressing the apples a few times with a potato masher. Some apples with break down more than others. Once you have a consistency you like, add honey, maple syrup.