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Instructions. Preheat the air fryer to 400 degrees F for 5 minutes. Place the ham steaks inside of the air fryer. If you have very large steak slices, you'll want to air fry them in batches. Cook at 400 degrees F for 6-7 minutes, flipping halfway. Serve immediately with breakfast or your favorite side dish.

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Step 2: Melt your butter in the microwave and then add in the brown sugar to create your glaze. Step 3: Next place your ham steak in the basket. Baste the ham with the brown sugar butter mixture. Step 4: Cook your ham steak for 10 minutes, and then flip the steak over and baste again with butter mixture.

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How To Make Air Fryer Glazed Ham Steaks. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. Brush the sauce over the ham steaks. (I used a pastry brush) Set the ham steaks in the air fryer, for 5 minutes at 350 degrees F, air fryer setting. (I basted them again with the sauce, about 1/2 way through)

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While the air fryer preheats, mix the avocado oil, brown sugar and maple syrup together in a small bowl. Brush one side of the ham steak with the mixture. When air fryer is hot, place the ham steak into the air fryer basket. Brush one side of the ham with half of the oil and sugar mixture. Air fry the ham steak at 380 degrees Fahrenheit for 5.

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Air Fryer Ham Steak Ingredients. Ham Steaks range in size from a 4 oz. thin slice to a 16 oz. bone-in inch thick slice! Your cook time will vary depending on what size you have. A small thin slice will only take 5-7 minutes to heat, whereas a thick slice will take 7-10 minutes. Adjust your cook time accordingly.

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Follow these steps: Preheat your air fryer to 325°F (163°C). Each air fryer model may differ, so make sure to consult the instruction manual for specific preheating instructions. Place the bone-in ham in the air fryer basket, fat side up, making sure it fits comfortably without touching the sides. The air circulation within the fryer ensures.

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Step Four Cut a piece of parchment paper to fit the base of the air fryer. Step Five Brush one side of the ham steak with half of the brown sugar and butter mixture. Flip the ham steak and brush the other side with the butter and brown sugar mixture. Step Six Place the ham steak in the air fryer and cook ham steak at 375 degrees Fahrenheit for.

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Cooking Steps. Preheat your air fryer to 400°F (200°C) for about 5 minutes. While the air fryer is heating up, pat dry the ham steak using a paper towel to remove any excess moisture. This step helps to achieve a crispy exterior. Lightly brush the ham steak with olive oil or use cooking spray for a healthier option.

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Instructions. Preheat the air fryer to 350°F (175°C). In a small bowl, mix together the olive oil, brown sugar, black pepper, smoked paprika, garlic powder, ground mustard, and ground cloves to create a spice rub. Pat the thawed bone-in ham dry with paper towels and place it on a clean, flat surface.

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Instructions. Preheat your air fryer to 380 degrees. Remove the ham steak from its packaging. Mix the brown sugar and melted butter together in a bowl. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Cook for 10-12 minutes, flipping and basting the ham steak again halfway through.

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Cook the ham steak in the air fryer for 3 minutes, then flip it over and glaze the other side. Air fry the ham steak a final time for 3-4 minutes until it reaches 140°F/ 60°C (see section below for more on air fryer ham cooking times). Rest the ham steaks. Place the ham steaks on a plate, cover with foil, and allow to rest for 5 minutes.

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Check out the recipe card below for full instructions. STEP 1: Preheat the air fryer. STEP 2: In a microwavable small bowl, melt the butter. Add in the mustard, brown sugar, pepper, and paprika. Mix together the glaze well. STEP 3: Place the ham into the air fryer basket and cook.

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Preheat your air fryer to 375°F (190ºC). Mix the brown sugar and melted butter together in a bowl. Place each ham steak in the air fryer and brush half of the mixture on top of the ham slice. Cook for 10-12 minutes, flipping and brushing the ham steak again halfway through. Repeat for the second steak.

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Preheat your air fryer to 380°F (or 375°F, depending on your air fryer's available settings) In a small bowl, combine brown sugar and hot sauce to make a paste. 2 Tbsp brown sugar, 1 Tsp hot sauce. Pat the ham dry. Then, spread half of the paste on one side of the steak.

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Place the ham steak in the air fryer basket in a single layer. You may need to cook multiple steaks in batches, depending on the size of your air fryer. Cook the ham steak for about 6-8 minutes, then flip it over using tongs or a spatula. Continue cooking for another 6-8 minutes. Check the internal temperature of the ham steak using a meat.

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Preheat the air fryer to 380 F for 5 minutes. In a small bowl, combine the hot melted butter, brown sugar, and dijon mustard until blended. Add a sheet of parchment paper to the air fryer to help prevent the sauce from dripping. Brush one side of the ham steak with half of the glaze and place it face up in the air fryer.