EASY BIG MAC BITES Butter with a Side of Bread

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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 24 cup mini muffin pan with cooking spray. Heat a large, nonstick skillet over medium over medium high heat. Add ground sirloin and cook, crumbling with a wooden spoon and stirring often until evenly browned, about 5 minutes.

EASY BIG MAC BITES Butter with a Side of Bread

To assemble each Big Mac Bowl, place about 3 cups of lettuce in a large shallow bowl. Top the lettuce with the cheeseburger pieces from 1 of the burgers and 1/4 of the pickles, tomatoes, red onion, and cheddar cheese. Drizzle with some of the special sauce. Go sparingly.

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Mix together the patty ingredients, and form them into 8 evenly sized patties. Place the patties into a well greased muffin tin. Bake for 10-15 minutes until cooked to your liking. Top each patty with a fourth of a piece of American cheese, Big Mac sauce, shredded lettuce and pickle slices before serving.

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Make the Beef Balls. Preheat the Air Fryer to 375°F. While it preheats, mix the beef with the salt, onion powder, and garlic powder. Roll the mixture into 2 Tablespoon-sized balls with your hands. Set on a dish and drizzle lightly or spray with oil.

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Preheat your oven to 400 degrees. In a large bowl, mix together your meat, salt, and onion. Divide the meat into 15 balls and then flatten them on a cookie sheet. Cook for 10 minutes or until cooked completely. While the meat is in the oven, mix every ingredient together for your secret sauce.

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Preheat oven to 375°F. Line a rimmed sheet pan with parchment paper and set aside. In a large bowl, combine ground beef, onion powder, garlic salt, salt and pepper, minced onion, and dill pickles. Divide the meat mixture into 24 sections. Slice the cheese into 24 chunks (about ½" square).

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Preheat your oven to 375° F. Place the burger patties into a single layer in a shallow baking dish. Sprinkle some water over top of the patties, and place 1/4 cup of beef broth, stock or water into the bottom of the dish. The liquid will help to keep the patties moist and juicy.

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In a bowl, mix beef, minced garlic, onion, and salt. Pinch off a piece of the mixture and roll into a ball. Place in the palm of your hand and press down slightly to flatten the patty until it's about 1 inch thick. Repeat for all of the meat. Heat oil in a large frying pan on medium-high heat.

EASY BIG MAC BITES Butter with a Side of Bread

How to make easy big mac bites. Preheat your oven to 350 degrees F. Spray the inside of a 12 count muffin cup with nonstick cooking spray. Press half of a burger bun, cut side up, into each muffin cup, and press it out thin. In a large skillet, brown and crumble the ground beef and drain the excess grease.

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Get out and measure your ingredients. Preheat oven to 350 degrees. Spray a 12 count regular-size muffin cup with cooking spray. In a large skillet brown and crumble your ground beef and drain. Remove from heat. To the meat add your worcestershire sauce, onion and salt and pepper to taste.

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Preheat over to 350°. In a bowl, combine your ground beef, minced onion, salt, pepper, garlic powder, ground mustard, and egg. Mix until just combined. Place the meat mixture on a cookie sheet, forming a rectangle that is a little bigger than the rolls when they are all connected. Bake at 350 degrees for 25-30 minutes.

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Instructions. Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper. In a bowl, mix together the burger meat, bacon crumbles, onion powder, salt, and pepper. Press the mixture out to 1/2 inch thickness and use a circle cookie cutter to create small circle patties.

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In a bowl, mix beef, minced garlic, onion, and salt. Pinch off a piece of the mixture and roll into a ball. Place in the palm of your hand and press down slightly to flatten the patty until it's about 1 inch thick. Repeat for all of the meat. Heat oil in a large frying pan on medium-high heat.

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Remove meatballs from oven when cheese is melted. Next add the 2 meatballs to the skewer. Then add some chopped onion. Meanwhile, mix secret sauce ingredients together in a small mixing bowl and stir until combined. Using a pastry bag or a Ziploc bag (with a hole cut in the end) add the sauce to the bag.

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About Big Mac Bites Recipe:Big Mac Bites are a fun and delicious appetizer inspired by the iconic Big Mac burger. These bite-sized treats feature a mini beef patty topped with cheese, lettuce, pickles, and a special sauce, all sandwiched between two sesame seed buns. They are perfect for parties or as a snack for burger lovers. The combination of flavors and textures in these Big Mac Bites.

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Cut each cheese slice into four squares. Bake for 8-10 minutes. While the burgers cook, prepare the sauce. Learn more. Mix the mayo, French dressing, white vinegar, sugar, sweet pickle relish, garlic powder, onion powder, and paprika until well combined. Season with salt and pepper to taste.