Creamy Banana Spice Cookies « Solluna by Kimberly Snyder

Banana Spice Cookies Can't Stay Out of the Kitchen

Preheat your oven to 350. In a large mixing bowl, mash together the ripe bananas until wet and creamy. Sprinkle in your spices and shredded coconut, and stir in your almond butter until your dough forms a large ball. Brush your baking sheet with coconut oil or line it with parchment paper.

everything to entertain Banana Spice Cookies with Lemon Butter Icing

Preheat the oven to 375. Line the cooking sheets with a silicone baking mat or parchment paper. In a mixing bowl, cream together the butter and sugar (approximately 5 - 10 minutes) until smooth and creamy. Next slowly incorporate the eggs and vanilla on slow speed.

Banana Spice Cookies Can't Stay Out of the Kitchen

Preheat oven to 350 degrees F. In a large bowl mash the bananas. Add the vegetable oil and egg and mix to combine. 2 bananas, 2 tablespoons vegetable oil, 1 egg. Add 1 cup of graham cracker crumbs and the cake mix and mix thoroughly. The dough will be very thick. 1 ½ cups graham cracker crumbs, 1 box white cake mix.

Harvest Banana Spice Cookies with Brown Sugar Cream Cheese Frosting

Eliminate the spices if you don't care for them (or don't have them on hand). Add raisins for more sweetness, or dried cranberries for tartness. Use half whole wheat flour and half all-purpose flour. Add a cup or two of rolled oats for added texture. Use half white sugar and half brown sugar. Reduce the sugar to 1/2 cup.

Banana Spice Cookies Recipe Living Well Mom

Beat in eggs and vanilla. Add the mashed bananas can continue mixing. Mix in the baking soda, salt, cinnamon, and cloves. Mix well. Add the flour one cup at a time and mix until combined. Bake in an oven preheated to 375 degrees for 8-10 minutes. Frost with our Brown Sugar Cream Cheese Frosting. Add sprinkles (optional)

Harvest Banana Spice Cookies with Brown Sugar Cream Cheese Frosting

Mix shortening, brown sugar, eggs, banana, baking powder, baking soda, cinnamon, salt and cloves with an electric mixer until smooth. Add flour and pecans and fold into mixture until well mixed. With a ¼ cup cookie scoop, drop dough onto greased cookie sheets about 2 inches apart. Freeze dough about 5-10 minutes.

1971 Betty Crocker Recipe Library Come For Coffee

Unboxing Betty: Episode 11This week Melinda is in the kitchen baking Betty Crocker's vintage recipe for Banana Spice Cookies from the "Come for Coffee" secti.

Creamy Banana Spice Cookies « Solluna by Kimberly Snyder

Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper. Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside. In a large mixing bowl, using an electric mixer, beat together the butter and brown sugar until it is creamy.

Harvest Banana Spice Cookies with Brown Sugar Cream Cheese Frosting

Whisk the egg and vanilla extract into the creamed mixture until well combined. Add the mashed bananas: Add the mashed bananas to the creamed mixture and whisk together until well combined. Add dry ingredients. Stir the dry ingredients into the batter and mix until just combined. Add the oats.

Banana Spice Cookies Recipe Living Well Mom

Banana Spice Cookies 1962. Taken from. Betty Crocker's New Good and Easy Cook Book. 4 Recipes. It was the early 1960s and some homemakers wanted to spend less time in the kitchen. They wanted convenience. This cookbook gave them easy-to-prepare recipes using simple, readily-available ingredients.

Banana Spice Cookies Recipe Allrecipes

Instructions. In a large mixing bowl, mix the oil and the brown sugar until smooth texture. Add the eggs and the bananas; mix well. Combine the flour, baking powder, the cinnamon, baking soda, salt, and the nutmeg. Add to the creamed mixture and mix very well. Stir in the semi-sweet chocolate chips into the mix. The dough will be very soft.

Banana Spice Cookies Can't Stay Out of the Kitchen

Instructions. Preheat oven to 375 degrees. With an electric mixer, cream together butter, sugar, eggs, banana, and vanilla. In a medium bowl, combine the flour, baking powder, soda, salt cinnamon and nutmeg. Stir into the wet ingredients until well-combined. Cover dough and refrigerator for at least one hour.

Banana Spice Cake Mix Cookies with Cinnamon Glaze The Weary Chef

In a medium bowl, whisk the flour, baking soda, cinnamon, and salt. Add the cooled browned butter to the bowl of a stand mixer. Add the sugar and mix on High speed for 1 minute, until light and fluffy. Add the egg yolk and vanilla extract, and beat on High speed for 1 minute.

Banana Spice Cookies with Brown Sugar Cream Cheese Frosting Recipe

Instructions. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and egg until light and fluffy. Mix in the mashed bananas and vanilla extract. Then add in the rolled oats, flour, cinnamon, baking soda, and salt. Stir everthing together until just combined.

Banana Spice Cake Mix Cookies with Cinnamon Glaze The Weary Chef

Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined. Stir in the remaining flour. Beat in bananas and nuts.

Banana Spice Cookies Can't Stay Out of the Kitchen

In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake for 13-15 minutes or until golden brown. Cool on wire racks.