Banana Pudding Cookies Stephanie's Sweet Treats

Preheat your oven to 350ºF and line a baking sheet tray with parchment paper. Add the butter and brown sugar to a bowl and cream with a hand mixer or paddle attachment until light and fluffy. 3/4 cup butter, softened, 1 cup light brown sugar. Add the dry pudding mix to the bowl and blend well.

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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set it to the side. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt.

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Use a mixer to beat the melted butter, sugar, and brown sugar together on high speed for 2 minutes. STEP 3: Combine. Add the mashed banana, vanilla extract, and egg yolk to the butter mixture. Mix on medium speed until combined. Next, add the dry ingredients and mix on low speed. Finally, add the Nilla wafer crumbs and white chocolate chips and.

Banana Pudding Cookies with White Chocolate Chips

Instructions. Preheat oven to 350 degrees. Line your baking sheet with parchment paper or foil. In a large mixing bowl using an electric mixer whip together the butter and white sugar and brown sugar until light and fluffy. Add in vanilla, baking soda, baking powder, salt, eggs and beat until just combined.

Banana Pudding Cookies {With Chocolate Chips} Mind Over Batter

Beat together softened butter and granulated & brown sugar with an electric mixer until light and fluffy, about 5 to 7 minutes. Add the eggs, one by one, beating after each addition. Next, beat in the vanilla extract and dry pudding mix. Sift in the flour, baking soda, and salt.

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How to Make Banana Pudding Cookies. Create The Cookie Dough: Whisk together the cookie mix and the pudding mix until combined. Beat in the mashed banana, egg, and butter until a soft, thick dough forms. Fold in the vanilla wafers and white chocolate chips. (Image 1 and 2) Pro Tip: You can discard the cinnamon sugar packet or save it for another use

Homemade Banana Pudding with Nilla Wafers Lil' Luna

Step One: Cream together the butter and brown sugar. Step Two: Add in the smashed banana, eggs and vanilla. Step Three: Separately stir the flour, baking soda and pudding mixture. Step Four: Slowly add the dry ingredients to the wet ingredients bowl. Step Five: Fold in the chocolate chips.

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Stir with a whisk to combine. Add the butter, mashed banana, and egg. Beat on medium-high speed until a thick dough forms. Add in the chopped Nilla wafers and white chocolate chips. Beat on low speed just until combined. Use a medium cookie scoop (1½ tablespoons) to scoop the cookie dough and roll into a ball.

Banana Pudding Cookies with White Chocolate Chips

Line two baking sheets with parchment paper. Beat the butter, brown sugar, and granulated sugar in a large bowl of a stand mixer fitted with a paddle attachment or electric mixer until creamy and light, about 2-3 minutes. Add the eggs and vanilla extract. Beat again, scraping the bottom and sides of the bowl as needed.

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Instructions. In a large mixing bowl, cream the butter and sugar. Add the vanilla extract and egg and mix until smooth. Add the dry pudding mix, salt, baking soda, and flour and mix well. Stir in the white chocolate chips. Refrigerate the dough for 20-30 minutes to prevent flattening.

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Instructions. Preheat the oven to 350F. Line two cookie sheets with parchment paper; set aside. In a large mixing bowl, whisk together the flour and baking soda; set aside. In a separate large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy.

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Step 1: Make dough. Molly Allen for Taste of Home. In a mixing bowl, cream the butter and sugars until light and fluffy. Mix in the eggs, vanilla extract and dry pudding mix. Mix in the flour, baking soda and salt to finish the dough until just combined. Stir in the white chocolate chips.

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DIRECTIONS. Preheat your oven to 350°F. Combine the flour and baking soda in a medium mixing bowl and set aside. In a separate large mixing bowl, cream your butter and sugars together using a hand mixer. Add in the dry pudding mix and continue to beat with the hand mixer until well blended.

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Whisk together flour, baking soda and salt. Set aside. Mash bananas. Beat melted butter along with white sugar and brown sugar in another bowl with mixer. Add bananas, vanilla extract and egg yolk, continue mixing. Combine with dry ingredients and mix with mixer. Fold in vanilla wafer crumbs and white chocolate chips.

Lemon Pudding Cookies with White Chocolate Chips

Step 2: In a large bowl, add the softened butter and both the white and brown sugar and blend together with a hand mixer on medium speed until fluffy. Add in the mashed banana, dry pudding mix, egg, and vanilla, and blend until combined. (you can also use a stand mixer with the paddle attachment if desired.

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Using a standing mixer, beat together the butter and sugar until creamy and smooth. Beat in the mashed banana, banana pudding mix, and eggs until combined and smooth. Gradually beat in dry ingredients. Fold in 2 C of the white chocolate chips. Using a medium ice cream scoop, scoop some batter onto the cookie sheets, about 2 inches apart.