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RAKO's Baklava Latte. RAKO, a female-owned, all-day cafe that opened its first brick-and-mortar shop in Clarendon last year, offers a twist on the traditional pumpkin spice latte. Their signature "baklava latte" is made with cinnamon, cardamom, and clove-infused honey syrup. Paired with a seasonal danish, it makes for a spicy and sweet.

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Stack eight sheets of phyllo dough, brushing with butter between each layer, to create a sturdy base. Sprinkle it with a mixture of chopped nuts and cinnamon. Top with two sheets of phyllo dough and follow with the nut mixture. Repeat this process a few more times, until the nut mixture is gone. Top with about eight more layers of phyllo.

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How to make baklava latte in a few steps. I made a hot baklava latte with sweet pistachio creme and rose syrup (and a cheeky chunk of baklava on top).👓 Lov.

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Strain to remove the sesame seed chunks, stir well with a spoon to combine. Add in lots of ice and fill the cup with milk. Add more milk to your preferred milkiness. Enjoy it Hot : To a mug, add the espresso, honey, crushed sesame seeds and cardamom. Stir to dissolve and fill the cup with really hot milk!

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Open 1 sleeve of phyllo and carefully unroll it. Place the baking dish on top of the phyllo and, with a sharp knife or kitchen shears, trim the phyllo as needed to fit the baking dish. Cover the phyllo immediately with the damp towel. Step 6. Lay 2 phyllo sheets on the bottom of the baking dish.

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Step-by-step. How to make Baklava at home: Start by making the simple syrup. Add the honey, sugar, lemon, water, and cardamom pods (if you're using them) to a saucepan and bring the mixture to a boil. When boiling, lower the heat to medium low heat so that it maintains a simmer. Allow the syrup to simmer for 12 minutes.

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Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. Create this delicious Baklava Latte recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.

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WALNUT SYRUP 1/4 cup granulated sugar 1/4 cup water 1/4 cup walnuts (15-20g) In a small saucepan, heat the sugar and water until the sugar is completely dissolved. Drop the heat to low and add the walnuts. Lightly simmer for 3 minutes and remove from heat. Let cool and transfer t

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He beautifully reinterprets baklava in latte form, featuring a double shot and steamed milk that luxuriate in house-made syrup crafted with honey, cinnamon, and almond. Floral rosewater and a.

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Instructions. Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. Create this delicious Pistachio Baklava Latte recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.

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Bake. Transfer the baking dish to the oven and bake for approximately 1 hour and 15 minutes, or until the top layers of the baklava are golden brown and crispy. Drizzle with syrup. Transfer the baking dish to a wire cooling rack. Then immediately drizzle the cooled syrup evenly over the top of the hot baklava.

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Repeat 3 more times. Top: Cover with 10 sheets of phyllo, brushing every sheet with butter, including the final layer. Cut the baklava into 4 long strips, then cut on the diagonal to make diamonds. (Note 3) Bake for 1 hour - 1 hr 15 minutes until golden brown.

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Matcha Coconut Latte $7; Rose Matcha Latte $6; Baklava Trays For Events (Please order 48 hours in advance!) Walnut Baklava - 1/2 Tray $50; Pistachio Baklava - 1/2 Tray $60; Walnut Baklava - Full Tray $100; Pistachio Baklava - Full Tray $110; Gift Cards Buy Gift Cards. We are currently offering e-gift cards for sale! Get one for yourself.

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We caught up with The Reverse Orangutan's Co-Founder Geoffrey Clark digitally to learn more about the Baklava Latte. Tell us about your signature drink! Inspired by a classic Turkish pastry, Baklava, our drink is a combination of sweet and floral. A house-made syrup of Pistachio, Orange Blossom, And Unfiltered Honey.

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Instructions. Brew 2 shots of espresso or 1/2 cup of strong brewed coffee. Add the honey, praline syrup, cinnamon, and vanilla extract to your cup with the espresso. Steam and froth your milk with a milk frother. The consistency of the milk should be smooth, creamy, and velvety.

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Instructions. Preheat the oven to 350 degrees F. Pulse the walnuts in a food processor with the cinnamon, cardamom, and salt until well chopped. To assemble the baklava, place 8 layers of phyllo dough one-by-one on the bottom of a 9×13 baking pan, brushing each lightly with butter.