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Baked Brie with Sweet Hot Pepper Jelly and Pear Appetizer

Hot Pepper Jelly Brie. Combine the olive oil and oregano in a small bowl. Set aside. Crush or chop the almond slices into small pieces. Set aside. Cut the top skin off the brie wheel (optional). Brush the top and sides of the brie wheel with the olive oil mixture. While holding the wheel to maintain its shape, cut the cheese into 8 to ten equal.

Easy Homemade Hot Cherry Pepper Jelly Life, Love, and Good Food

Preheat the oven to 400. When the pastry has thawed, gently unfold it on a sheet of parchment paper. If there are any cracks, lightly moisten them and gently press them back together. 3. Carefully cut the wheel of brie in half lengthwise (it helps if it's cold). 4. Place one half, rind side-down, on the pastry sheet.

Baked Brie with Pepper Jelly bits and bites

Preheat oven to 350 degrees. To prepare Brie, using a sharp knife, carefully remove top rind of cheese, leaving rind on side and bottom intact. Place brie, cut side up in Brie Baker or glass pie plate. Spoon desired amount of jelly over the top of the brie. Place Brie Baker, without putting lid on (or glass pie dish) in center of hot oven for.

Heavenly Baked Brie with Sweet Pepper Jelly HalfScratched

1 Preheat oven to 400°F. 2 Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper. 3 On a lightly floured surface, unfold puff pastry. Roll puff pastry out to a 14-in. square. 4 Cut Brie in half horizontally; place bottom half of Brie on puff pastry. Spread prepared Mrs. Wages® Pepper Jelly over bottom half; top with remaining cheese.

Baked Brie with homemade red pepper jam makes for a decadent snack

Instructions: Preheat oven to 220 degrees. Carefully trim the top rind off of the brie to expose the cheese underneath. Spread the pepper jelly evenly on the top of the brie and place in a pie tin for about 10 minutes, or until it is bubbly. Remove from the oven, garnish with the almonds and enjoy with crackers!

Baked Brie with hot pepper jelly trees

Instructions. Preheat your oven to 375 degrees. On a lightly floured surface, roll out the puffed pastry to a 12" square. Cut the dough into 25 squares. Place each square in a mini muffin pan and press in lightly. Bake the puffs for 9-10 minutes until they are puffed.

BRIE PEPPER JELLY BITES Cooking on the Front Burner

Instructions. Preheat oven to 350°F (175°C). Use a knife to either cut the top off the brie or score the top by making crisscross patterns. Be sure to keep the sides intact so the cheese doesn't run out while baking. Place the cheese in a brie baker or on a baking sheet lined with a piece of parchment paper.

Pepper Jelly & Brie

Instructions. Preheat oven to 350°F ; On a baking sheet, put down a layer of parchment paper. Unroll the crescent roll package and put on the baking sheet.

Baked Brie in Puff Pastry with Raspberry Jam Syrup and Biscuits

The best easy baked brie appetizer everyone will love, creamy brie is baked with red pepper jelly for the perfect sweet and slightly spicy combination. 4.28 from 73 votes. Print Rate. Prep Time: 5 minutes minutes. Cook Time: 35 minutes minutes. Total Time: 40 minutes minutes. Servings: 4 people.

Baked Brie with Sweet Red Pepper JamCooking and Beer

Directions. Preheat your oven to 350 degrees. Wrap the wheel of brie in aluminum foil and place it on a baking sheet. Bake the brie in your oven for 20 minutes. Be careful when unwrapping the aluminum foil from the brie to avoid burning yourself. When serving, use a small knife to spread the baked brie on toast points, crackers, or fruit slices.

Pin on Trial and Eater blog, vegetarian recipes & reviews

Here's how to bake brie without a brie baker. Preheat your oven to 350F. In a baking dish, place your wheel of brie in the middle. Add 2-3 tablespoon of pepper jelly on top. Place in the oven and bake for 8 minutes. Allow to cool for 2 minutes. Serve with crackers and enjoy!

Hot Pepper Jelly, any way you want it

Evenly top the pepper jelly with almonds and cranberries. In a small bowl, create an egg wash by whisking the egg with 1 tsp. water. Set this aside to serve as pastry "glue" and glaze. Place brie cheese wheel on layers of pepper jelly, almonds, and cranberries. Brush the outer edge of pastry with egg wash.

Baked Brie with Jalapeno Garlic Lime Pepper Jelly Keys to the Cucina

Instructions. Preheat the oven to 375. Carefully trim the the top of rind of the brie to expose the creamy cheese. Spread on the pepper jelly and bake on a pie plate for 10 minutes until it becomes bubbly. Garnish with a handful of sliced almonds and enjoy with crostini or your favorite crackers.

Baked Brie with Sweet Pepper Jelly HalfScratched Bree Cheese Recipes

Scoop 1-2 tbsp of spicy pepper jelly onto the open side of the brie. Wrap the crescent roll up and around the sides of the brie folding onto the jelly. Place the other square of crescent rolls on top of the wheel and wrap around the other sides to tightly seal the cheese and jelly. Place on a greased baking sheet (fold sides down).

Baked Brie with Pepper Jelly bits and bites

Bake the brie until the pastry is deep golden-brown, 35 to 40 minutes. Allow to cool 5 to 10 minutes. Don't cut into it too early- it will be molten hot. Use the parchment paper to transfer the brie to a serving plate. If you baked it in a pie plate, serve straight from the plate. Make sure it isn't still too hot.

Baked Brie with Sweet Pepper Jelly HalfScratched

Option 1: Preheat the oven to 350 degrees. Wrap brie in foil and place on baking sheet. Bake about 20 minutes until cheese is gooey. Option 2: Preheat an oven to 350 degrees. Place brie on baking sheet covered with parchment paper. Bake 5 to 10 minutes until soft.