Photo of Creamy Asparagus and Rice Casserole in white baking dish. Rice

10 Best Asparagus Casserole with Fresh Asparagus Recipes

First, grease a 9x13 inch casserole dish and preheat the oven to 350 degrees. Place a large non-stick pan over medium heat and add butter and melt, add onion slices and cook for 1-2 minutes, until just tender. Add minced garlic, asparagus, mushrooms, and cook, stirring occasionally, for about 6-8 minutes.

Creamy Italian Asparagus Home Inspiration and DIY Crafts Ideas

Leave the asparagus in the ice water for 5 minutes, then drain and dry with paper towels. Cut into 2 inch pieces. Preheat the oven to 350°F (180°C), or 160°C fan oven. In a bowl, combine the breadcrumbs with parmesan, and set aside. Make the sauce: Melt the butter in a skillet over medium heat, and add the mushrooms.

Photo of Creamy Asparagus and Rice Casserole in white baking dish. Rice

Add the rice and asparagus and cook, stirring, just until heated through, 3 to 5 minutes. Remove from the heat and stir in 1 cup of the cheese until it melts. Season to taste with salt and pepper. Transfer to the prepared baking dish and top with the remaining cheese. Broil until the cheese is melted and golden brown, about 5 minutes.

Asparagus Casserole (VIDEO)

Bake the casserole in the preheated oven for 15 minutes. Meanwhile, make topping. in a small microwave-safe bowl, melt butter in microwave. Add bread crumbs, parsley, lemon zest, ⅛ teaspoon salt and ⅛ teaspoon pepper. Mix until the bread crumbs are evenly coated with butter. After 15 minutes, remove casserole from oven.

Salmon Asparagus Dill Casserole Reluctant Entertainer

Instructions. Preheat oven to 400F and spray a ceramic or glass 9×13-inch baking or casserole dish (or 4-quart rectangular casserole dish) with cooking spray and place the asparagus inside; set aside. To a small saucepan, add 3 tablespoons butter, and heat over medium-high heat to melt; swirl the pan to encourage melting.

Creamy Asparagus and Rice Casserole From A Chef's Kitchen

Finely grate the zest of 1 medium lemon into a medium bowl; reserve the lemon for another use. Add 1/2 cup panko breadcrumbs and 1/4 teaspoon of the kosher salt to the lemon zest. Stir to combine. Melt 6 tablespoons unsalted butter in a medium saucepan over medium heat. Transfer 2 tablespoons into the breadcrumb mixture.

Fresh Asparagus and Chicken Casserole Recipe Allrecipes

Combine. Take off the heat and add in cream cheese and Parmesan. Combine the cooked rice, asparagus and cream sauce. Transfer to a baking dish. Combine Parmesan, panko, parsley and butter. Sprinkle over casserole.

Asparagus and Rice Casserole recipe Southern Kitchen

1. Preheat oven to 350 F. Coat a 9-inch-square baking pan with cooking spray. 2. In a large pot of boiling water, cook asparagus until tender-crisp, about 10 minutes. 3. In a medium-sized bowl, combine cooked rice, salt, garlic powder, sour cream, milk, onion, and half of the cheese. 4.

Chicken and Asparagus Casserole Spicy Southern Kitchen

Make sauce: In a large skillet, sauté garlic and shallot until softened. Sprinkle flour over the onions and garlic, and stir to cook the flour. Whisk in the milk, and stir constantly to keep the mixture smooth, without clumps. Continue to cook until bubbly, and remove from the heat.

Asparagus & Rice Casserole MI Harvest of the Month

Preheat the oven to 350 degrees F. Grease a 9 x 13 x 2-inch casserole dish. Arrange the asparagus in a single layer on the bottom of the dish. Pour the cream of mushroom soup into a small saucepan. Fill the empty can with water or broth. Pour the water into the saucepan and heat the soup until it is bubbly.

Creamy Asparagus and Rice Casserole From A Chef's Kitchen

In a small saucepan, saute onion in butter until tender. Add flour and salt; stir to make a paste. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cool 1 minute more. Remove from heat; stir in sour cream until smooth. In a greased 11x7-in. baking dish, layer wild rice, asparagus, sour cream mixture, cheese and.

How to Cook Yummy Cheesy Asparagus Casserole The Healthy Cake Recipes

Directions. Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low. Stir occasionally to prevent the rice from sticking to the bottom of the pan.

CREAMY CHICKEN & ASPARAGUS CASSEROLE Rotisserie chicken recipes

Pour into a 2 quart baking dish or casserole dish that has been sprayed with nonstick cooking spray. Sprinkle cheddar cheese over top the asparagus mixture. Crush butter crackers and sprinkle the cracker crumbs over top. Pour melted butter over the entire dish. Bake in a preheated oven until hot and bubbly.

baked chicken asparagus casserole

Preheat the oven to 450°F. Blanch asparagus: Bring a pot of water to a boil and set a bowl of ice water near the stove. Cook asparagus in the boiling water for 1 minute, then transfer it to the ice bath. Once cooled, drain and pat dry. Arrange the asparagus in a 9x9-inch baking dish.

MOLO Monday Salmon, Asparagus & Rice Casserole Recipe Salmon

Preheat oven to 350 degrees F. Coat a 8-inch-square baking pan with cooking spray. In a large pot of boiling water, cook asparagus until tender-crisp, about 5 minutes. In a medium-sized bowl, combine rice, salt, onion powder, cayenne pepper, sour cream, milk, and 1-1/2 cups of cheese. Spoon half of rice mixture into prepared baking pan.

Asparagus & Wild Rice Casserole

Step 3. Arrange the asparagus in the bottom of a 9 x 12 x 2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the eggs and arrange them over.