Pretty in Pistachio Pork Meatballs with Apricot Jalapeño Jam

Homestead Seasonings Crockpot Sticky BBQ Meatballs

Instructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 hours.

meatball appetizer with chili sauce

Bake the Meatballs: Spray a 9X13" baking dish with non-stick spray and add the frozen meatballs to the pan. Make sure they are spaced out evenly. Bake for about 25 minutes, checking about half way to turn them if the tops are browning. Prepare the Sauce: While the meatballs are baking combine 1 cup of BBQ sauce and 1/2 cup of apricot jelly.

A classic retro appetizer Southern Meatballs aka “Grape Jelly

Make the meatballs: Preheat oven to 350°F and line 2 baking sheets with parchment paper. Combine all meatball ingredients with your hands until very well combined. Roll meatballs into roughly 1 tbsp sized balls (it helps to oil or wet your hands when the mixture is sticking). Line meatballs up on the baking sheets and bake for 18-20 minutes.

Apricot Chicken Meatballs Apricot chicken, Chicken meatballs

In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs

Mix ground pork, apricots, onion, ginger, garlic, and salt together in a large bowl until well combined. Use a tablespoon-sized cookie scoop to form into meatballs. Place on the prepared baking sheet. Bake in the preheated oven until meatballs are cooked through, about 15 to 17 minutes. An instant-read thermometer inserted into the center.

a bowl filled with meatballs next to an orange

Bring to a boil, then immediately stir in couscous, cover, and remove from heat. • Let stand off heat until ready to serve. • In a large bowl, combine beef *, scallion whites, panko, Tunisian Spice, and ¾ tsp salt (1½ tsp for 4 servings). Season with pepper. • Form into 10-12 1½-inch meatballs (20-24 for 4).

Chili and Jelly Meatballs Recipe Taste of Home

1 bag frozen meatballs 1 jar apricot preserves 1 bottle chili sauce. Let's Make It: 1) In a large pan, combine apricot preserves and chili sauce. Heat over medium heat, stirring occasionally, until preserves are melted. Add meatballs and simmer for 10-15 minutes or until heated through.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Spray insert of a slow cooker with cooking spray. Dump the frozen meatballs in. In a saucepan, over medium heat, add the jar of jelly/preserves, chili sauce, and brown sugar. Stir together and let it heat for a few minutes or until all the sugar is dissolved and it's a smooth mixture.

Kitchen Simmer Sriracha and Apricot Glazed Meatballs

Spray slow cooker with cooking spray; turn to low. In small bowl, mix apricot preserves and chili sauce until well blended. Pour meatballs into slow cooker. Pour sauce over meatballs; stir until well coated. Cover; cook on low for 4 hours. Keep warm in slow cooker.

Apricot Studded Sherry Meatballs Cooking With Books

Combine the Russian dressing, apricot preserves, and Worcestershire sauce. Stir to thoroughly mix. Prepare the Meatballs. Add the frozen meatballs to the crockpot or slow cooker. Pour the Tangy Sweet sauce over the meatballs. Stir to coat evenly. Cook on high for 2 hours or low for 3-4 hours. If you are using an Instant Pot, cook on high for 7.

MakeAhead Apricot Party Crockpot Meatballs

To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form the mixture into 1 1/4 inch meatballs. Bake meatballs on 2 rimmed cookie sheets until cooked through, 12-15 minutes.

Crock Pot Grape Jelly Meatballs 3 ingredient crock pot meatballs

Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray. Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.

Pretty in Pistachio Pork Meatballs with Apricot Jalapeño Jam

In a bowl season the ground chicken with salt and black pepper. Form into 15 meatballs. Place on a baking tray lined with parchment paper. Spray over the top with spray oil. Bake in the oven for 10 minutes. When meatballs are almost done, add the apricot spread, soy sauce, water, garlic powder and ginger to a frying pan over a high heat.

Kitchen Simmer Sriracha and Apricot Glazed Meatballs

Preheat oven to 350°F. Line a baking pan with parchment paper. If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs. Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.

Slow Cooker 3Ingredient Apricot Glazed Party Meatballs Recipe

Slow-Cooker Directions. Pour 2 lbs of frozen (cooked) meatballs into the slow cooker. In a small bowl combine the apricot preserves and onion soup mix, mixing well to combine. Pour the mixture over the top of the meatballs. Cover and cook on low for 3-4 hours.

Apricot Holiday Roll We Create Delicious Memories Oakmont Bakery

In a bowl, mix together the Russian dressing, apricot jam, and dry onion soup mix. Place the meatballs in the crockpot and pour the sauce over top. Stir. Cook in the slow cooker on low for 2-3 hours. If you are making these as a freezer meal, place the meatballs in a large resealable freezer bag.