Apple Cider Donuts

2. While the cider is reducing, cut the butter into cubes. When cider has reduced, add the butter and stir until melted. If using the microwave, you may need to put it back in for 30 seconds to help the butter along.

Apple Cider Donuts

Cover the dough with plastic wrap and chill for 2 hours in the fridge or 20 minutes in the freezer. Cut out donuts. When ready to fry, heat 2 inches of oil in a large pan to 375 degrees F. You can get a deep-fry thermometer for the oil to make sure the oil stays at a constant temperature.

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Baked Apple Cider Donuts MikeBakesNYC

In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups of the flour with the sugar, baking powder, baking soda, cinnamon, salt, nutmeg, butter, buttermilk, eggs, vanilla and 1/2 cup of the reduced and cooled cider. Beat at low speed until blended. Increase speed to medium for 2 minutes.

Apple Cider Donuts What the Fork

Making the Apple Cider Donut Bars: 3. First, preheat your oven to 350 degrees F. Grease an 8×8 inch pan or line it with parchment paper. It's essential to be prepared! Now, in a large bowl, mix up the apple cider/butter concoction and the brown sugar. Whisk it all up until it's perfectly blended.

Healthy Baked Apple Cider Donuts (Video) Shuangy's Kitchensink

How to make Apple Cider Donuts. Reduce apple cider - In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. Combine dry ingredients - Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside.

Baked Apple Cider Donuts (+ Donut Holes!) Live Well Bake Often

Allow the cider to reduce for roughly 25 to 30 minutes, by a little more than half, ending up with ¾ cup of reduce cider. Set aside and allow to cool. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ground ginger, and set these dry ingredients aside for a moment.

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Spray the interior of the pan with nonstick cooking spray. In a small bowl, stir together the granulated sugar and 1 teaspoon of the apple pie spice. Set aside. In a large mixing bowl, whisk together the flour, remaining apple pie spice, kosher salt and baking soda. When the butter and cider are cooled to room temperature, add in the brown.

Apple Cider Donut Bars Katiebird Bakes

Cream butter and sugars together in the bowl of a stand mixer until light and fluffy. Then add the eggs and vanilla extract to the mixture. Beat in the flour mixture and the cooled apple cider to the bowl till smooth. Evenly fill each cavity of the two greased donut pans. Bake in a preheated oven for 10 to 15 minutes.

Arctic Garden Studio Apple Cider Doughnuts

Make the batter. In a large bowl, stir together the flours, baking powder, baking soda, spices and salt while in a separate bowl whisk together the eggs, apple cider, Greek yogurt, applesauce, maple syrup, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined (you don't want to over mix the batter).

Apple Cider Donut Bars Katiebird Bakes

Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together.

Baked Apple Cider Donuts with Cardamom Sugar A Kitchen Addiction

Add the butter to a small pot set over medium heat. Allow the butter to brown slightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, instant coffee, and cinnamon. Dip or drizzle the doughnuts into the glaze. Highly recommend eating a few of these warm.

Apple Cider Donuts

Immediately scrape into a large heatproof bowl. Add 3 cups apple cider or unfiltered apple juice to the now-empty pan. (Be careful; the apple cider will sizzle when added to the hot saucepan.) Cook over high heat, stirring occasionally, until the cider has reduced to 1/2 cup, 30 to 40 minutes.

Baked Apple Cider Donuts Sallys Baking Addiction

In a separate medium bowl, whisk together dry ingredients - flour, cinnamon, nutmeg, cloves, salt, baking soda and baking powder. Pour the dry ingredients into the wet, and stir to combine with a large spoon or spatula. Stir until the ingredients are just combined, with no big patches of flour.

Baked Apple Cider Doughnuts

While the apple cider is reducing, you can go ahead and take care of some other prep tasks. Preheat the oven to 350 F. Spray your donut pans with nonstick cooking spray and set them aside.

Baked Apple Cider Donuts Katiebird Bakes

Make the Apple Cider Donut Bars: Preheat your oven to 350 degrees F. Grease an 8×8 inch pan or line with parchment paper, and set aside. In a large bowl, combine the apple cider/butter mixture and brown sugar, and whisk to combine. Add the egg and whisk until mixture thickens and becomes smooth.