Crock Pot Honey and Apple Bread Pudding 99easyrecipes

Crockpot Bread Pudding Crockpot Bread Pudding no Raisins

A tasty, classic dessert, this Crock Pot Bread Pudding is made with bread, cream and spices that all blend perfectly together and topped with a warm vanilla sauce! 5 from 18 votes Print Pin Rate Save Saved!

Crock Pot Bread Pudding with Buttered Rum Sauce Recipe Crock pot

Cover and cook on LOW for 3-4 hours. Cover and cook on NORMAL if using the slow cooker setting on an electric pressure cooker. Uncover and let sit for 5-10 minutes before removing from cooker. Remove from cooker and drizzle salted caramel over top. Serve warm with vanilla ice cream or powdered sugar.

Crock Pot Bread Pudding in Caramel Sauce Recipe Crock pot bread

Instructions. Mix together your flour, baking powder, cinnamon and salt really well in a bowl. Grab a different bowl and mix together your 1/2 cup brown sugar, butter, eggs, applesauce and apple really well. Put your sugar mixture in your flour mixture and mix it up until everything is moistened.

10 CrockPot Bread Pudding Recipes Bread pudding is a delicious

Melt butter in a sauce pan over medium heat. Add the rum. Slowly whisk in the powdered sugar. Temper the egg yolk and then slowly pour into the pan while whisking.

The Nummy Little Blog Crock Pot Honey and Apple Bread Pudding

Ingredients. 8 slices white bread, cut into cubes (about 4 cups) 1 / 2 cup (1 stick) butter, melted. 1 / 2 teaspoon cinnamon. 1 / 4 teaspoon nutmeg. 1 / 8 teaspoon salt. 3 / 4 cup firmly packed brown sugar. 4 cups peeled and chopped cooking apples. Whipped cream for garnish.

Shirley's World Crockpot Bread Pudding

Combine remaining ingredients in medium size mixing bowl, whisk thoroughly. Pour liquid ingredients over bread cubes, stir until bread is completely coated. Transfer bread mixture into slow cooker, reduce heat to low. Cook for 3 hours or until knife inserted in center comes out clean.

Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle Slow

Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top. In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture. Cook on low for 3-4 hours, or until knife.

Crock Pot Triple Chocolate Bread Pudding Recipe I Heart Eating

Stir everything around to ensure the bread chunks are covered and soak up the egg mixture. Add the apple pie mixture and gently mix in. Cook on low for 3-4 hours. (I suggest checking it after 3 hours) Once the apple pie bread pudding is done, it's time to make the warm peanut butter sauce topping. Yuuuum!

Crock Pot Bread Pudding by , Crock Pot Recipes 2018429

Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray; set aside. In a large bowl whisk together the eggs, milk, and sugar. Gently stir in pie filling and bread cubes. Pour mixture into the prepared cooker. Cover and cook on low-heat setting for 3 hours until a knife inserted near center comes out clean (mixture.

CrockPot Apple Pie Bread Pudding Recipe Crock pot desserts, Apple

Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces. Place a trivet or aluminum foil ring in the crockpot. Pour 3/4 cup hot water into the the crockpot.

Shirley's World Crockpot Bread Pudding

Combine bread pieces and apples in slow cooker. Combine apple juice, soda, sugar substitute and apple pie spice. Drizzle evenly over bread mixture. Gently mix to combine. Cover. Cook on Low for 6 hours, or until done. Mix well before serving. Happy Crocking!

Crockpot Bread Pudding with Salted Caramel Sauce Crock Pot Desserts

Grease the crock of a large slow cooker with cooking spray or butter. In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks. Set aside. Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Pour the custard over the bread and apple pieces.

crockpotpumpkinbreadpudding Pumpkin Bread

Cut apples into 1 inch cubes. Place bread and apples in a large mixing bowl. In a separate bowl, whisk the pudding mix, milk, spices and lemon zest together until well combined. Pour the pudding mixture over the bread and apples. Gently toss until everything is evenly coated with the pudding mixture. Pour into the bowl of a 6 or 7 quart Crock Pot.

Jazzy Allergy Recipes Egg Free, Dairy Free, Nut Free Crock Pot Pumpkin

Sprinkle it over the diced apples and stir to coat. Set aside. In a separate bowl, whisk together eggs, half-n-half, apple sauce, caramel syrup, brown sugar, vanilla extract, two teaspoons of cinnamon, nutmeg, and salt. Make the bottom layer in a greased slow cooker or casserole dish by spreading four cups of the cubed bread on the bottom.

Crockpot Pumpkin Bread Pudding Recipe Bread pudding, Crock pot

In a small bowl, whisk together the eggs, vanilla, cinnamon, salt, and maple syrup. Whisk in the milk. Pour the milk mixture over the bread. If necessary, push down the bread with a spatula so it is completely covered. Allow the bread to sit for 20 minutes before turning on the crockpot. Cook on low for 8-10 hours. Prep Time: 10 minutes.

Crockpot Bread Pudding with Salted Caramel Sauce Crockpot Gourmet

How to Make Easy Slow Cooker Bread Pudding Step-by-Step. Step #1: Spray a slow cooker crock with non-stick cooking spray. If you have one, a casserole slow cooker is ideal. Step #2: Add apples, sugar, dates and pecans to the slow cooker and stir. Step #3: In a separate bowl, mix together remaining ingredients and then stir into the apple.