Slow Cooked Apple Bourbon Smothered Pork Chops the pork braises to

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Shred pork when cooked and return to sauce. For slaw: toss together all ingredients in small bowl. For sliders: Lay slider buns on baking sheet, brush interior of buns with melted butter. Lightly broil on low until slightly toasted. To assemble: Place 2 T of shredded Apple Bourbon Pulled Pork on bottom of slider bun. Spoon 2 T of slaw onto pork.

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Instructions. Place all ingredients in the slow cooker, add pork, turning to coat. Cook on high for 1 hour. Reduce heat to low and cook an addition 7 hours. Remove pork and shred with two forks. Return shredded pork to slow cooker and cook an additional hour.

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Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.

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You Will Need: Boneless pork shoulder (2 to 3 lb.); Slow cooker (6 quart size recommended). Cook in 7-8 hrs. or 4-5 hrs. on high. 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. Cover & cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.) 3. Shred pork and mix with sauce.

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Pour about 1/4 of the mop into the slow cooker. Mix all of the ingredients for the dry rub in a small bowl. Place the pork, fat cap side up, into the slow cooker. Sprinkle the dry rub over the pork and rub it all over the pork, ensuring to get every side except the bottom half, which is sitting in the wet mop.

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Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the lid. Mop the pork shoulder with the mop.

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Place the pork in the bottom of a slow cooker. Pour the sauce on top and cook on low for 7-8 hours or high for 4-5 hours until fork tender. Shred pork and mix it with the sauce.

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Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. Bring to a boil, reduce heat, and simmer until the thickness of a barbecue sauce (about 15 minutes). Reserve about one cup of the sauce for serving. Place the shoulder roast in a large slow cooker, pour over the remaining.

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Ingredients. Coat the pork butt with Worcestshire sauce, then rub the outside with brown sugar. Place the roast in a slow cooker and pour the apple cider and bourbon whiskey in, but around the sides and not over the top of the roast. You don't want to wipe the sugar off. Likewise, place the apple slices around the sides of the roast inside.

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Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.

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Instructions. Coat the roast with Worcestershire sauce. Rub sugar over the outside of the roast. Place roast and apples in the slow cooker. Pour the cider and bourbon around the sides, but not on top of the roast. Cook on low for 8 hours or until it is fork tender.

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Instructions. In a medium, heavy-bottomed pot, heat 1 tablespoon oil over medium heat. Add diced onion and garlic. Sauté for 5 - 6 minutes, until onions begin to soften.

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Salsa, Sauces & Dips; By Campbell's. Apple Bourbon Pulled Pork Slow Cooker Sauce. Write a Review Ask the First Question. $1.49. Everyday Low Price notSoldAtLocation : forSaleInStore : true isBopisTransactable : true isItemBopisEligible : true onlineOnly : false.

Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz. Pouch

Similarly, transfer the seasoned pork roast and chopped apples to the crock pot. Combine the apple cider, apple cider vinegar and molasses in a measuring cup and stir well. Pour this mixture into your slow cooker. Secure the lid of the crock pot and cook on low heat for 8 to 12 hours, or until the meat is very tender.

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Directions: Place pork into slow cooker. Pour sauce over pork. Cover and cook on low 7-8 hours or until pork is fork-tender, (or cook on high 3-4 hours). Shred pork and serve between buns with coleslaw. Optional: Top apple chunks over pulled pork to enhance the apple flavor.

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Sear pork on all sides until deep brown all over, about 8 minutes total. Pour apple cider and bourbon into slow cooker and turn on low. Place pork butt into slow cooker, fat side up. Sprinkle an addition 1 - 2 tbsp. (or to taste) dry rub over meat and lock lid. Cook on low for 6 - 7 hours (or high for 3 - 4 hours).