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Place cut purple sweet potatoes on a large heavy bottomed baking sheet. In a small bowl, stir together the avocado oil, minced herbs, salt, garlic powder and pepper until well combined. Pour the mixture over the fries on the baking sheet and toss until all the fries are well coated. Arrange in a single layer. Bake for 15 minutes, flip each fry.

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Preheat oven to 400 degrees. Rub the sweet potatoes with olive oil. I use this oil spray bottle from Amazon and spritz both sides and rub the oil in. Optional to sprinkle salt over the sweet potato. (You can also wrap the potatoes in foil if you wish). Place the sweet potatoes on a baking sheet.

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Peel and cut sweet potatoes into ½-inch pieces. Transfer sweet potatoes pieces to a large mixing bowl. Add oil and seasoning, and toss well until potatoes get evenly coated. Preheat the air fryer at 400°F for 2 minutes. Spread the seasoned sweet potatoes in the fryer tray, in a single layer.

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Air Fried Purple Sweet Potato Fries. These Air Fried Purple Sweet Potato Fries are a perfect side for a meal! They're crispy on the outside but soft on the inside. Now, these aren't like your traditional fries, these are slightly chewy. If you've ever had orange sweet potato fries, it's similar. But these are even a little more so!

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Directions. Preheat the air fryer to 400 degrees F (200 degrees C). Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated. Dotdash Meredith Food Studios.

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Preheat the air fryer to 380 F for 5 minutes. In a medium-sized bowl toss the sweet potato slices with the avocado oil, cumin, paprika, salt, and pepper until well combined. Place the sweet potatoes in a single layer in the bottom of an air fryer basket, do not overlap or stack the sweet potatoes. You might need to air fry sweet potato slices.

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Mix the dry seasoning in a bowl. Toss the sweet potato fries with the dry seasoning and olive oil. Add the sweet potatoes to the basket of your air fryer and air fry at 400 degrees F for 10 minutes. Remove the basket, shake it well or flip the fries if needed and air fry for 6-8 minutes more.

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Wash Purple sweet potatoes and peel the skin. Cut them into finger size. Mix Purple sweet potatoes with olive oil and salt in a mixing bowl. Spread the potatoes in the air fryer in a single layer. Cook at 400 degree for 15 minutes. Seve it with Sriracha mayo, mustard, ketchup, or just enjoy them without any dipping.

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For Air frying: Preheat air fryer at 180C or 360F for 4 minutes. Lay the marinated slices in the air fryer basket. I fit 2 sliced sweet potatoes at one go. Here I have used the purple ones. But you can use orange, white or a mix of all of them for pretty colours. Air fry at 180C or 360F for about 12 minutes.

OilFree Purple Sweet Potato Fries with Beet Ketchup Flora & Vino

Preheat the oven to 425℉. Line a baking sheet with parchment paper. Place the peeled and cut purple sweet potato fries onto the parchment paper. Drizzle with the olive oil, then sprinkle with the paprika, garlic and salt. Using a spatula or your hands, toss the fries until all are well coating in the oil-spice mixture.

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Begin by preheating your air fryer to a temperature of 400°F (200°C), ensuring it reaches the optimal heat while you diligently prepare the sweet potatoes. 2. Start by thoroughly washing and peeling the sweet potatoes. Then, proceed to slice them into uniformly sized fries, approximately 1/4 to 1/2 inch thick.

Purple Cauliflower Dip with Purple Sweet Potato Chips

Instructions. Wash and dry sweet potatoes. Puncture the outside of each sweet potato with a fork. Spray the sweet potatoes with cooking oil. Sprinkle each sweet potato with sea salt. Place sweet potatoes in air fryer basket. Select air crisp mode. Then set temperature to 390 degrees F. Set time for 35-45 minutes.

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Arrange the seasoned sweet potatoes in your air fryer in a single layer either on trays for oven models or in the basket. Work in batches if necessary. Air fry at 400°F for 15 minutes until edges are crispy and middles are fork tender. The tops of the sweet potato rounds should be golden brown. Best served immediately.

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Instructions. Preheat oven to 400 degrees F. Wash the purple sweet potatoes with a vegetable scrubber to remove any dirt and carefully poke holes into the sweet potatoes using a fork. Place the potatoes onto a baking sheet and bake for 30-35 minutes for small or 35-40 minutes for medium sized purple sweet potatoes, or 45-50 minutes for a large.

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Using a metal fork, poke holes into each sweet potato. Place both Japanese sweet potatoes in the air fryer basket and spray with canola oil until evenly coated (about 5 sprays). Air fry at 400ºF for 30 minutes. Or until the tip of a paring knife or cake tester can be inserted easily. Enjoy while hot or warm.

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The air fryer cooks purple sweet potatoes perfectly. You can make roast potatoes, fries or baked potatoes in this way. For fries, cook at 400 to 425°F for 20-25 minutes, after tossing with olive oil and seasonings. For whole potatoes, rub with oil and air fry on 400°F for 35-40 minutes, or until they are soft.