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Mr. Grinch!" Serve up this festive and refreshing Grinch punch for the Christmas season. This punch takes 5 minutes to make and is loaded with fizzy lemon-lime soda, lemonade, pineapple juice, and more. Top with maraschino cherries for that bright pop of red to the bright green color. The classic green and red for the Christmas Grinch!

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Fun Variations to Try. Boozy Grinch Punch: For an adult version, consider adding a clear liquor like vodka or rum.This can be a hit at those grown-up holiday parties. Tropical Grinch Punch: Mix in some tropical flavors like pineapple juice or coconut water.This gives a fruity, exotic twist that's perfect for a Christmas vacation!

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Instructions. Combine the limeade concentrate and lemon-lime soda in a large pitcher or punch bowl. Stir to combine. 6 ounces (1/2 container) frozen limeade concentrate, 1 liter lemon lime soda. Add scoops of the lime sherbet and stir. 2 cups (1 pint) lime sherbet. Pour into individual glasses and garnish with a maraschino cherry or candy heart.

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Instructions. Put the gallon of Hawaiian Punch, Sprite and pineapple juice into the refrigerator overnight to get cold. Once cooled, pour Hawaiian Punch, Sprite, and pineapple juice into a large punch bowl and gently stir. Using a spring-loaded ice cream scooper, scoop lime sherbet into punch. Allow the sherbet to melt slightly before serving.

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Add first three ingredients to a large punch bowl or pitcher and stir to combine. Chill for 30-60 minutes (or chill ingredients first). Add ice cream right before serving, if desired, or simply add ice. To rim glasses in red sanding sugar, add a little Sprite to a small bowl and the sanding sugar to another bowl.

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Scoop lime sherbet into a large punch bowl. Pour Sprite over top, then Hawaiian punch and vodka. For serving, pour a bit of Sprite or, you can use corn syrup into a small saucer. In another saucer, add a layer of the red sanding sugar. Dip your glass into the Sprite or corn syrup, then into the sugar crystals.

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Instructions. Using either a large (1 ½ - 2 gallon) punch bowl, or an extra large mixing bowl, add the lime sherbert. Slowly pour in the Hawaiian Punch, pineapple juice and the soda over the sherbert. Pour the red sugar crystals into a shallow bowl.

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Scoop softened lime sherbet into the bottom of a large punch bowl. Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir. Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the.

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To make ahead - Combine punch in a pitcher, omitting lemon-lime soda, then store in refrigerator until ready to serve. Add lemon-lime soda just before serving. Add an ice ring (made in a bundt pan) or large ice cubes to punch bowl to keep cold for several hours while serving. 2 liter of soda = about 67 ounces.

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Lemon-Lime Kool-Aid. Sugar. Pineapple Juice. Lemon-Lime Soda. Lemonade. Extra Festive Grinch Garnish: For an extra touch of holiday cheer, add a green or red sugar rim to your cups! Use some of your pineapple juice to coat the edge of your glass and then dip in a plate of Christmas colored sugar.

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Instructions. In a large pitcher, add Kool-Aid, pineapple juice, simple syrup and vodka. Stir well. Top off the pitcher with ginger ale and mix well. Rub honey around the rim of the glasses. Hold the glasses over a bowl and pour red decorating sugar around the rim of each glass. Fill glasses with ice and punch.

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Step 2 - Carefully spoon in the lime sherbet and gently stir until combined and the sherbet is melted. Step 3 - When serving, place the red sanding sugar onto a plate or shallow bowl and place some water in a different shallow bowl. Step 4 - Dip the rims of the serving glasses in the water and then dip the glasses in the sanding sugar.

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Run the rim of the glass around in the simple syrup until it is well coated. Then, run it in the red sugar until it is well coated. Fill the shaker and glass both with ice. Using a jigger, measure 1 oz of Pineapple juice. Pour that in the shaker. Using a jigger, measure 3 oz of Hawaiian Punch. Pour that in the shaker.

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How to Make Tipsy Grinch Punch: First, start by adding all of your ingredients into a bowl and mix well. Next, make the cocktail glass by wetting just the rim of the glass. You need the rim to be wet or sticky before you add the red sanding sugar. I often like to use a bit of corn syrup on my finger, rub it along the rim then dip the top of the.

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First, in a large punch bowl add, spoon in the lime sherbet. Pour half of the sprite and half of the Hawaiian punch over the sherbet. Next, Stir to combine. Completely optional but completely adorable, take a glass and dip the rim in a plate of water. Then dip the rim in red sanding sugar.

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Pour pineapple juice into a large pitcher and gently stir together with the Sprite, water, lemonade concentrate, and Kool-Aid. Dip the rims of serving glasses in water and then into the sanding sugar to coat them. Pour the Grinch punch recipe into glasses, add ice cubes if desired, and serve.