The 1970s and 1980s brought us plenty of memorable gelatinbased

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12 Totally Rad Retro Desserts. Brianne Izzo. May 27, 2015. Is there a dessert that reminds you of your childhood? Maybe it was a cellophane-wrapped treat you picked up at the store, or a pie or.

The 1970s and 1980s brought us plenty of memorable gelatinbased

Pink Lemonade Stand Cake. Go to Recipe. If you love a moist and creamy cake, this one's for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin.

10 Yummy Desserts All 80s Kids Should Remember

Without boiling, bagels are just doughnut-shaped dinner rolls. Once you've simmered your bagels and returned them to the baking sheet, brush them with an egg white mixed with 1 tablespoon water; then sprinkle heavily with the everything topping. Pop the pan of bagels into a hot (425°F) oven.

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This week we're talking about the recipes that defined a decade, like the Lipton onion dip of the 60s and the popularity of quiche in the 70s. Today we tackle the 1980s. Beyond incredible dance music and neon outfits, the 80s offered up some new and sometimes surprising developments, including the rise of nouvelle cuisine and the beginning of the reign of Lean Cuisine meals. But of course.

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Blackened Fish. View Recipe. pelicangal. During the 1980s, Chef Paul Prudhomme helped bring Cajun dishes to the forefront of American cuisine and developed the blackening technique. Cajun food's popularity continued into the next decade, along with Emeril Lagasse's rise to fame. 05 of 18.

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2 ounces Galliano. Preheat oven to 350 degrees. Beat all of the ingredients for 4 minutes and pour into a greased bundt pan. Bake at 350 degrees for 45 minutes. Allow cake to cool about 15 minutes before removing from the pan. To make the glaze: 1 cup confectioners sugar. 1 tablespoon orange juice. 1 tablespoon Vodka.

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6. Banana Split. Even back in the 80s, there were plenty of concerned adults trying to keep kids away from processed sugar in favour of fresh fruit. One great way around this was the Banana Split. It was simple: slice a banana down the centre, and fill with scoops of ice cream, and cover with nuts, cherries, or just gallons of syrup.

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10. Oatmeal Molasses Cookies. Snickerdoodles may have been the trendiest cookie of the 1980s, but the classic oatmeal cookie wasn't far behind. It uses oats to help balance the sweetness of the basic cookie, adding a kick of a health-conscious attitude.

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This 1980s dessert is the perfect mixture of graham crackers, vanilla custard, and rich chocolate frosting. It's no-bake and make-ahead! 4.84 from 6 votes. Print Recipe Pin Recipe Rate this Recipe Save Saved! Prep Time 15 minutes mins. Cook Time 0 minutes mins. Refrigeration.

1980s Desserts That Will Make Your Stomach Churn

Old Fashioned Coconut Cream Pie. View Recipe. fcbowden. It's hard to beat the sweet and creamy taste of a coconut pie. You'll have to put less than an hour of effort to create this dreamy vintage dessert that harkens back to summer evenings spent chasing lightning bugs and sipping cool water on hot nights. 05 of 15.

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Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13- by 9-inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Using 3-1/2 cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer.

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1910s | Strawberry shortcake. The trinity of cake, strawberries and whipped cream come together in this classic dessert — Photo courtesy of Getty Images / pamela_d_mcadams. Shortcakes date back to at least the Elizabethan era.

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1920s: Pineapple Upside-Down Cake. In 1925, the Hawaiian Pineapple Company (today, we know it as Dole) sponsored a pineapple recipe contest. The most popular entries were for a dessert we still know and love: pineapple-upside down cake. Get Our Recipe for Classic Pineapple Upside-Down Cake. 4 / 12.

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The 1980s saw the rise of a new era of American dessert culture. It was a time when the traditional confections of the past were being challenged by new ideas and flavors. Desserts were no longer only about candy and sugar, but about innovation and creativity. The 1980s brought us uniquely-flavored ice cream sandwiches, crazy milkshakes, and.

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Go to Recipe. I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called out for first place. The coffee cake would be the perfect partner for your morning coffee or a delightful dessert with a scoop of ice cream.

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Mitch Mandel and Thomas MacDonald. Molten chocolate cake, sometimes known as "lava cake," is a chocolate cake with a thick, warm, lava-like chocolate center that "erupts" when the cake is cracked with a fork. It was first introduced to Americans in the 1980s at top-tier French restaurants in New York City.